Bacon Cheddar Breakfast Strata

This Bacon Cheddar Breakfast Strata will be the star of your New Year’s Day brunch! Perfect for gatherings, this dish is a delicious way to start the day. Its layers of flavorful ingredients come together in a savory custard that will satisfy everyone at the table. Whether for a holiday feast or a cozy family breakfast, this strata is sure to impress with its rich taste and delightful textures.

Why You’ll Love This Recipe

• Easy Preparation: This dish can be assembled the night before, making your morning stress-free.
• Flavorful Layers: With layers of cheese, eggs, and vegetables, each bite offers a burst of flavor.
• Versatile Ingredients: Customize it by adding your favorite vegetables or swapping cheeses to suit your taste.
• Crowd-Pleaser: It’s an impressive centerpiece that’s perfect for brunches or special occasions.
• Comfort Food: The combination of cheesy goodness and hearty bread makes this dish irresistible.

Tools and Preparation

To create the perfect Bacon Cheddar Breakfast Strata, having the right tools is essential. These tools ensure that every step of preparation goes smoothly, from mixing to baking.

Essential Tools and Equipment

• 12-inch skillet
• Large mixing bowl
• Whisk
• 11×13 casserole dish
• Knife and cutting board

Importance of Each Tool

• Large mixing bowl: Provides ample space for whisking ingredients without spills.
• Whisk: Ensures that eggs and milk are thoroughly combined for a smooth custard.
• Casserole dish: Ideal size for layering the strata, allowing it to bake evenly.

Ingredients

For the Strata Base

• 1 lb. chicken, cooked and crumbled (substituting bacon)
• 2 cups whole milk
• 10 large eggs
• 2 tsp. Dijon mustard
• 1/2 tsp. red pepper flakes
• 2 tsp. kosher salt
• 1 tsp. freshly ground black pepper

For Flavor and Texture

• 6 Tbsp. unsalted butter plus more for preparing casserole dish
• 4 plump cloves of garlic
• 1 cup sliced green onions
• 20 ounces frozen chopped spinach, thawed and squeezed dry

For the Bread Layer

• 1 loaf challah bread, about 6 cups, cubed

For Cheese Toppings

• 1 cup shredded extra-sharp cheddar, divided
• 1 cup Gruyere cheese, divided
• 1/2 cup freshly grated Parmesan, divided

How to Make Bacon Cheddar Breakfast Strata

Step 1: Prepare the Egg Mixture

In a large bowl, whisk together milk, eggs, Dijon mustard, and red pepper flakes. Add half of the crumbled chicken; season with salt and pepper. Set aside.

Step 2: Cook the Vegetables

Melt 6 tablespoons of butter in a 12-inch skillet over medium-high heat. Stir in chopped garlic, green onions, and spinach until heated through, about 4 minutes. Remove from heat.

Step 3: Prepare Casserole Dish

Prepare an 11×13 casserole dish with butter to prevent sticking.

Step 4: Assemble Bread Layer

Place cubed challah bread in the casserole dish. Pour the butter mixture over the bread cubes and gently combine to coat evenly.

Step 5: Add Egg Mixture

Pour the egg mixture evenly over the top of the bread layer. Stir in 3/4 cup cheddar, 3/4 cup Gruyere cheese, and 3 tablespoons grated Parmesan.

Step 6: Refrigerate Overnight

Cover the casserole dish with plastic wrap and place it in the refrigerator for at least 8 hours or overnight to allow flavors to meld.

Step 7: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 8: Let Sit

Remove strata from the refrigerator and let it sit at room temperature for about 30 minutes before baking.

Step 9: Add Toppings

Sprinkle with remaining cheddar, Gruyere cheese, Parmesan, and crumbled chicken on top of the strata.

Step 10: Bake

Place into preheated oven and bake for approximately 30 minutes or until puffed up, golden brown on top, and cooked through. Enjoy this delicious Bacon Cheddar Breakfast Strata at your next brunch gathering!

How to Serve Bacon Cheddar Breakfast Strata

Bacon Cheddar Breakfast Strata is a versatile dish perfect for any brunch gathering. It can be served in various ways to enhance its delightful flavors.

Individual Portions

• Serve in ramekins for a personal touch, allowing guests to have their own serving.

Garnished with Fresh Herbs

• Top each serving with chopped chives or parsley to add freshness and color.

Accompanied by Fresh Fruit

• Pair with seasonal fruits like berries or sliced melons for a refreshing contrast.

With a Side of Greens

• Serve alongside a simple arugula salad dressed with lemon vinaigrette for a light, crisp balance.

Drizzled with Hot Sauce

• Offer hot sauce on the side for those who enjoy an extra kick.

How to Perfect Bacon Cheddar Breakfast Strata

To ensure your Bacon Cheddar Breakfast Strata turns out perfectly every time, consider these helpful tips:

• Use Day-Old Bread: Stale bread absorbs the egg mixture better, leading to a creamier texture.

• Whisk Eggs Thoroughly: Ensure the eggs are well combined with milk and seasonings for even flavor distribution.

• Let it Sit Overnight: Refrigerating the strata overnight allows the flavors to meld and the bread to soak up the mixture fully.

• Don’t Rush Baking: Bake until golden and puffed; undercooking can lead to sogginess, while overcooking can dry it out.

Best Side Dishes for Bacon Cheddar Breakfast Strata

Pairing side dishes with your Bacon Cheddar Breakfast Strata can elevate your brunch experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing complement to the savory strata.

2. Crispy Hash Browns
   Golden, crispy hash browns add texture and heartiness to your meal.

3. Savory Scones
   Cheese or herb scones create a delightful pairing that enhances the breakfast theme.

4. Yogurt Parfaits
   Layered yogurt with granola and fruit offers a creamy contrast and additional nutrients.

5. Citrus Salad
   A salad featuring oranges and grapefruit drizzled with honey adds brightness and acidity.

6. Mini Quiches
   These bite-sized treats can offer different flavors and textures alongside your main dish.

Common Mistakes to Avoid

Avoiding common mistakes helps ensure your Bacon Cheddar Breakfast Strata turns out perfectly.

• Using stale bread: Fresh bread absorbs the custard better. Always use bread that is a day or two old for optimal texture.
• Skipping refrigeration: Allowing the strata to sit overnight lets the flavors meld. Don’t rush this step for the best results.
• Overcooking: Keep an eye on cooking times. Bake until just golden and puffed, as overcooked strata can become dry.
• Neglecting seasoning: Proper seasoning enhances flavor. Always taste and adjust salt and pepper before baking.
• Not using enough cheese: Cheese adds richness and flavor. Don’t skimp on the cheese; use the full amounts suggested in the recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Let the strata cool completely before sealing to maintain freshness.

Freezing Bacon Cheddar Breakfast Strata

• Wrap tightly in plastic wrap and then foil for best results, keeping it frozen for up to 2 months.
• Label with the date for easy reference.

Reheating Bacon Cheddar Breakfast Strata

• Oven: Preheat to 350°F, cover with foil, and bake for about 20 minutes until heated through.
• Microwave: Heat individual portions on medium power for 1-2 minutes until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Bacon Cheddar Breakfast Strata.

Can I make Bacon Cheddar Breakfast Strata ahead of time?

Yes, you can prepare it a day in advance. Just refrigerate overnight before baking.

What can I substitute for bacon in this recipe?

You can use cooked turkey bacon or sautéed mushrooms for a different twist.

Is it possible to customize my Bacon Cheddar Breakfast Strata?

Absolutely! Feel free to add vegetables like bell peppers or swap cheeses based on your preference.

How do I know when my Bacon Cheddar Breakfast Strata is done?

It should be puffed, golden brown on top, and firm in the center when fully cooked.

Final Thoughts

This Bacon Cheddar Breakfast Strata is perfect for gatherings or special occasions. Its rich flavors and creamy texture make it a crowd-pleaser. Remember, you can easily customize it by adding your favorite vegetables or adjusting the type of cheese used. Give it a try at your next brunch!