Chicken Cheddar Breakfast Strata
Indulge in a flavorful twist on the classic breakfast strata with this Chicken Cheddar Breakfast Strata recipe. Perfect for brunch gatherings, this dish layers tender bread, savory chicken, and creamy cheeses in a rich custard that tantalizes the taste buds.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken, cooked and crumbled
- 2 cups whole milk
- 10 large eggs
- 2 tsp Dijon mustard
- 1/2 tsp red pepper flakes
- 6 Tbsp unsalted butter
- 20 ounces frozen chopped spinach, thawed and drained
- 1 loaf challah bread (about 6 cups, cubed)
- 1 cup shredded extra-sharp cheddar cheese
- 1 cup Gruyere cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large bowl, whisk together milk, eggs, Dijon mustard, and red pepper flakes. Stir in half of the crumbled chicken and season with salt and pepper.
- In a skillet over medium-high heat, melt butter and sauté garlic, green onions, and spinach until heated through. Remove from heat.
- Butter an 11×13 casserole dish and place cubed challah bread inside. Pour the butter mixture over the bread and gently combine.
- Pour the egg mixture evenly over the bread layer, then stir in three-fourths of the cheddar, Gruyere cheese, and Parmesan.
- Cover and refrigerate overnight to allow flavors to meld.
- Preheat oven to 375°F (190°C). Let strata sit at room temperature for about 30 minutes before baking.
- Sprinkle remaining cheeses and crumbled chicken on top before baking for approximately 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Find it online: https://tastykitchenjoy.com/bacon-cheddar-breakfast-strata/