Baked Artichoke Hearts with Seasoned Breadcrumbs
Baked Artichoke Hearts with Seasoned Breadcrumbs are a delightful treat that transforms simple ingredients into a gourmet experience. These crispy, flavorful bites feature tender artichoke hearts topped with a savory mixture of garlic, lemon, and seasoned breadcrumbs. Perfect for any gathering, they make an excellent appetizer or side dish that will impress your guests and satisfy your cravings. Fast and easy to prepare, this dish combines healthy artichokes with a crunchy topping, making it a nutritious option that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cans artichoke hearts
- 1/4 cup olive oil
- 3 cloves garlic
- 1/2 cup plain breadcrumbs
- 1/2 cup grated Parmigiano Reggiano
- 1/4 cup fresh parsley
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon crushed hot red pepper flakes
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine breadcrumbs, Parmigiano Reggiano, parsley, lemon juice, and kosher salt.
- Mix minced garlic with olive oil; spread half in a baking dish.
- Arrange artichoke hearts in the dish and drizzle remaining garlic oil on top; sprinkle with red pepper flakes.
- Spread breadcrumb mixture over the artichokes and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 8mg