Baked Boursin Salmon
Baked Boursin Salmon is a delightful dish that transforms simple salmon fillets into a gourmet experience. This recipe features succulent salmon topped with creamy Boursin cheese, garlic, and fresh herbs, baked to perfection for a flavorful meal that’s sure to impress at any dinner table. Ideal for weeknight dinners or special occasions, it combines rich flavors in an easy-to-follow recipe. With minimal preparation time and quick baking, you’ll have a stunning main course ready in just about 30 minutes. Pair it with your favorite sides for a well-rounded meal that’s both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (5–6 ounces each)
- 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish or line it with parchment paper.
- In a bowl, mix together Boursin cheese, minced garlic, lemon juice, lemon zest, and half of the olive oil until smooth.
- Pat the salmon dry; drizzle with remaining olive oil and season with salt and pepper.
- Place salmon in the baking dish skin-side down. Spread the cheese mixture evenly over each fillet.
- Bake for 15–20 minutes until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).
- Let rest for 2 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://tastykitchenjoy.com/baked-boursin-salmon/