Baked Brie Pumpkin with Spiced Maple Pumpkin Butter
Indulge in the warmth of autumn with this Baked Brie Pumpkin with Spiced Maple Pumpkin Butter. This delightful dish transforms creamy brie cheese into a festive pumpkin centerpiece, enveloped in golden puff pastry and drizzled with sweet, spiced pumpkin butter. Perfect for holiday gatherings or cozy dinners, it’s both visually stunning and irresistibly gooey. Serve it alongside your favorite crackers, fresh fruits, or rustic bread for an unforgettable experience that will impress your guests and elevate any fall celebration.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15-ounce) can pumpkin purée
- ¼ cup maple syrup
- ½ cup apple cider
- 1 teaspoon pumpkin pie spice
- 1 sheet puff pastry (thawed)
- 2 (8-ounce) wheels brie cheese
- 1 large egg
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine pumpkin purée, maple syrup, apple cider, pumpkin pie spice, and salt until smooth.
- Roll out puff pastry on a floured surface to fit two brie wheels stacked together.
- Place some pumpkin butter in the center, add the brie wheels, top with more pumpkin butter, and wrap the pastry around.
- Brush with beaten egg and bake on a parchment-lined sheet for about 40 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of recipe (approximately 90g)
- Calories: 250
- Sugar: 9g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg