Name: Baked Mahi Mahi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Seafood
Ingredients: 2 lemons, sliced into thin rounds; 1 pound mahi mahi fillets; 2 tablespoons melted butter; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon sea salt; 1/4 teaspoon dried thyme; 1/4 teaspoon red pepper flakes; 1/4 teaspoon onion powder; 1/4 teaspoon ground black pepper; 2 tablespoons finely chopped parsley (for garnish)

Baked Mahi Mahi

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Enjoy this flavorful Baked Mahi Mahi recipe that’s easy to prepare and perfect for dinner. Try it today for a delicious seafood experience!

Author: Sara Mitchell
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves approximately 4 people 1x
Category: Main
Method: Baking
Cuisine: Seafood

Ingredients

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2 lemons, sliced into thin rounds
1 pound mahi mahi fillets
2 tablespoons melted butter
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
2 tablespoons finely chopped parsley (for garnish)

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Instructions

Preheat the oven to 400°F (200°C).
Line a rimmed baking sheet with aluminum foil and arrange lemon slices on it.
Place the mahi mahi fillets on top of the lemon slices and brush both sides with melted butter.
In a small mixing bowl, combine all seasonings and sprinkle generously over the fish.
Bake in the preheated oven for about 10 minutes. For a crispy finish, broil for an additional 1½ minutes.
Remove from the oven and garnish with chopped parsley before serving hot.

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 1g
Sodium: 450mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 38g
Cholesterol: 105mg

Find it online: https://tastykitchenjoy.com/baked-mahi-mahi/