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Baked Pears with Cinnamon Honey

Baked Pears with Cinnamon Honey

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Indulge in the warm, comforting flavors of Baked Pears with Cinnamon Honey, a delightful dessert that’s both healthy and easy to prepare. This simple recipe features ripe pears baked to perfection and drizzled with a luscious blend of honey, coconut oil, and aromatic cinnamon. Perfect for any occasion, these baked pears can be enjoyed warm as a cozy treat or chilled for a refreshing snack. With their impressive presentation and nourishing ingredients, it’s no wonder this dish will be a hit at your next gathering or as a sweet ending to your day.

Ingredients

Scale
  • 4 medium pears
  • 3 tablespoons honey
  • 2 tablespoons coconut oil (or butter)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and halve the pears, removing the core.
  3. Arrange pear halves face down on a baking sheet.
  4. In a small bowl, mix honey, cinnamon, coconut oil (or butter), and vanilla. Heat in the microwave for about 30 seconds until blended.
  5. Spoon sauce over the pears and bake for approximately 30 minutes until tender and golden brown.
  6. Let cool for 5 minutes before serving; drizzle with extra sauce if desired.

Nutrition