Balsamic Brown Sugar Brussels Sprouts
Balsamic Brown Sugar Brussels Sprouts are an irresistible side dish that brings a perfect balance of sweetness and tanginess to your table. The delightful combination of roasted Brussels sprouts, rich brown sugar, and aged balsamic vinegar creates a flavorful experience that enhances any meal. Easy to prepare and visually appealing, these Brussels sprouts are ideal for family dinners, holiday feasts, or casual weeknight meals. With their crispy edges and tender centers, they’re sure to impress everyone at your gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 as a side dish 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 pound fresh Brussels sprouts, quartered
- 2 tablespoons olive oil
- Pinch of salt and pepper
- 2 tablespoons brown sugar
- 1 tablespoon aged balsamic vinegar, plus extra for drizzling
Instructions
- Preheat oven to 425°F (220°C).
- Cut the Brussels sprouts into quarters and toss with olive oil, salt, and pepper in a bowl.
- Spread the Brussels sprouts on a half-sheet pan in a single layer.
- Roast for 20-25 minutes until tender and caramelized.
- In the last three minutes of roasting, sprinkle brown sugar over the sprouts along with balsamic vinegar; toss gently before returning to the oven.
- Serve immediately with an extra drizzle of balsamic vinegar if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg