Banana Bread Cinnamon Rolls – tastykitchenjoy

These Banana Bread Cinnamon Rolls are a delightful twist on classic cinnamon rolls, combining the rich flavors of banana bread with gooey cinnamon filling. Perfect for brunch or dessert, these rolls are soft, fluffy, and topped with luscious cream cheese frosting. They’re not only delicious but also versatile enough to be made ahead of time, making them an ideal choice for gatherings and special occasions.

Why You’ll Love This Recipe

Easy to Make: The dough comes together quickly with simple ingredients, making it accessible for bakers of all levels.
Deliciously Flavorful: The combination of fresh bananas, brown sugar, and cinnamon creates a mouthwatering flavor experience.
Versatile Treat: Perfect for breakfast, brunch, or dessert; these rolls fit any occasion that calls for something sweet.
Make-Ahead Option: Prepare the rolls a day in advance and bake them fresh when you’re ready to enjoy.
Crowd-Pleaser: With their appealing presentation and taste, these rolls are sure to impress family and friends.

Tools and Preparation

Before you start baking your Banana Bread Cinnamon Rolls, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Rolling pin
Baking dish
Electric mixer (optional)
Plastic wrap

Importance of Each Tool

Mixing bowls: Essential for combining ingredients efficiently without mess.
Electric mixer: Saves time and effort when creaming butter and sugar or mixing dough.
Rolling pin: Helps achieve an even thickness when rolling out the dough for perfect cinnamon rolls.

Ingredients

These banana bread cinnamon rolls are made with an easy yeast dough made with fresh banana. The rolls get rolled up with brown sugar, cinnamon, and even more sliced bananas! I top them with cream cheese frosting for the best brunch treat. You can assemble these day before baking too!

For the Dough

1 cup (240 ml) milk (lukewarm about 120-130°F)
6 Tablespoons (85 g) unsalted butter
½ cup (100 g) granulated sugar
4 ½-5 cups (540 – 600 g) all-purpose flour (spooned and leveled)
2 ¼ teaspoons instant yeast
1½ teaspoons salt
½ cup mashed banana (about 1 large banana)

For the Filling

4 Tablespoons (1/2 stick, 57 g) unsalted butter (very soft)
½ cup (107 g) packed light brown sugar
1 tablespoon cinnamon
2 large bananas (thinly sliced)

For the Frosting

¼ cup (60 ml) heavy cream (slightly warmed for pouring on rolls before baking)
4 ounces cream cheese (softened to room temperature)
4 tablespoons (57 g) unsalted butter (softened)
1 ½ cups (170 g) powdered sugar
1 teaspoon vanilla extract

How to Make Banana Bread Cinnamon Rolls

Step 1: Prepare the Dough

In a mixing bowl, combine lukewarm milk and melted butter.
Stir in granulated sugar until dissolved.
Add instant yeast and let it sit for about 5 minutes until frothy.
Gradually mix in flour and salt until a soft dough forms.

Step 2: Knead the Dough

Transfer the dough onto a floured surface.
Knead for about 8-10 minutes until smooth and elastic.
Place in a greased bowl, cover with plastic wrap, and let rise in a warm spot until doubled in size (about 1 hour).

Step 3: Make the Filling

In a small bowl, combine softened butter, brown sugar, and cinnamon until well mixed.
Roll out the risen dough into a rectangle on a floured surface.

Step 4: Assemble the Rolls

Spread the filling evenly over the rolled-out dough.
Distribute sliced bananas over the filling.
Roll up tightly from one end to another.

Step 5: Cut and Rise Again

Slice the rolled dough into equal pieces about 1-inch thick.
Place them in a greased baking dish close together.
Cover again with plastic wrap; let rise until doubled in size (about 30-45 minutes).

Step 6: Bake

Preheat your oven to 350°F (175°C).
Pour warm heavy cream over the top of rolls before baking.
Bake for about 25-35 minutes or until golden brown.

Step 7: Prepare Frosting

In a bowl, beat softened cream cheese and butter until smooth.
Gradually add powdered sugar and vanilla extract; mix well.

Step 8: Serve

Once baked, let cool slightly before drizzling cream cheese frosting over warm rolls. Enjoy your delicious Banana Bread Cinnamon Rolls!

How to Serve Banana Bread Cinnamon Rolls

These banana bread cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, serving these rolls can elevate any meal occasion.

Pair with Fresh Fruit

Serve alongside a mix of fresh berries or sliced oranges for a refreshing contrast to the sweet rolls.

Drizzle with Maple Syrup

A light drizzle of maple syrup can add an extra layer of sweetness and enhance the flavor profile of the rolls.

Top with Whipped Cream

Adding a dollop of whipped cream can create a decadent dessert experience, perfect for special occasions.

Accompany with Coffee or Tea

Pairing these rolls with a hot cup of coffee or tea makes for a cozy brunch setting that everyone will love.

Serve Warm

These rolls are best served warm, so consider warming them slightly before serving to bring out their delicious flavors.

How to Perfect Banana Bread Cinnamon Rolls

Perfecting banana bread cinnamon rolls is all about technique and attention to detail. Here are some tips to ensure your rolls turn out amazing every time.

Use ripe bananas – Ripe bananas add natural sweetness and moisture to the dough, enhancing the overall flavor.
Knead the dough well – Proper kneading helps develop gluten, resulting in fluffy and soft cinnamon rolls.
Let the dough rise adequately – Allowing enough time for the dough to rise ensures a light and airy texture in your rolls.
Don’t skip the cream – Pouring warmed heavy cream over the rolls before baking keeps them moist and adds richness.
Experiment with spices – Feel free to adjust the cinnamon or add nutmeg for a unique flavor twist that complements the bananas.

Best Side Dishes for Banana Bread Cinnamon Rolls

Complementing banana bread cinnamon rolls with side dishes can make your meal even more satisfying. Here are some great options to consider:

Greek Yogurt – A dollop of Greek yogurt provides creaminess and tang that balances the sweetness of the rolls.
Scrambled Eggs – Fluffy scrambled eggs offer protein, making your brunch more filling while contrasting nicely with sweet flavors.
Fruit Salad – A vibrant fruit salad adds freshness and brightness, creating a beautiful color contrast on your plate.
Granola Parfait – Layered granola with yogurt and fruit creates a crunchy texture that pairs well with soft cinnamon rolls.
Smoothie Bowl – A smoothie bowl topped with nuts and seeds adds nutrition and makes for a refreshing side option.
Oven-Baked Bacon Alternative – Consider turkey bacon or chicken sausage as savory options that complement sweet dishes perfectly.

Common Mistakes to Avoid

Making banana bread cinnamon rolls can be a delightful experience, but avoiding common mistakes is key to achieving the perfect result.

Bold yeast: Using expired yeast can cause your rolls not to rise. Always check the expiration date and store it properly.
Bold warm ingredients: Adding cold milk or butter can slow down yeast activation. Ensure your milk is lukewarm and butter is softened.
Bold over-kneading: Kneading the dough too much can make the rolls tough. Knead just until smooth and elastic for fluffy results.
Bold incorrect measuring: Not measuring flour correctly can lead to dense rolls. Use the spoon-and-level method for accurate measurements.
Bold skipping the rise: Rushing through rising times can lead to flat rolls. Allow the dough sufficient time to rise for airy, light cinnamon rolls.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Place parchment paper between layers to prevent sticking.

Freezing Banana Bread Cinnamon Rolls

Freeze unbaked or baked rolls for up to 3 months.
Use freezer-safe containers or wrap tightly in plastic wrap.

Reheating Banana Bread Cinnamon Rolls

Bold Oven: Preheat oven to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
Bold Microwave: Heat individual rolls on medium power for 20-30 seconds.
Bold Stovetop: Warm in a skillet covered with a lid on low heat for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making banana bread cinnamon rolls.

Can I use whole wheat flour in banana bread cinnamon rolls?

Yes, you can substitute some all-purpose flour with whole wheat flour, but start with half and adjust as needed.

How do I know when my banana bread cinnamon rolls are done?

Look for golden-brown tops and a springy texture when gently pressed. A toothpick inserted should come out clean or with a few crumbs.

Can I add nuts or chocolate chips to the filling?

Absolutely! Feel free to customize your banana bread cinnamon rolls by adding chopped nuts or chocolate chips in the filling.

What can I substitute for cream cheese in the frosting?

You can use Greek yogurt mixed with a bit of powdered sugar as a lighter alternative to cream cheese frosting.

Final Thoughts

These banana bread cinnamon rolls are a delicious blend of flavors that brighten any brunch table. Their versatility allows for various add-ins, making each batch uniquely yours. Don’t hesitate to experiment and enjoy this delightful treat!