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Crumbl Banana Bread Cookies

Banana Bread Cookies
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Indulge in the delightful taste of Banana Bread Cookies, a scrumptious twist on a beloved classic. These soft and chewy cookies are infused with rich banana flavor and warm spices, making them ideal for any occasion—whether you’re hosting friends or simply treating yourself. Topped with a luscious cream cheese glaze, these cookies offer a perfect balance of sweetness and tanginess. Customize your batch by adding nuts or chocolate chips for an extra touch!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup mashed ripe bananas (about 2 small bananas)
  • 1/2 cup chopped walnuts (optional)
  • 4 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, salt, and cinnamon in a bowl; set aside.
  3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Beat in the egg and vanilla until well combined, then mix in mashed bananas.
  5. Gradually add dry ingredients to the wet mixture until just combined; fold in walnuts if desired.
  6. Drop heaping tablespoons of dough onto the baking sheet, spaced about 2 inches apart.
  7. Bake for 10–12 minutes or until edges are lightly golden; cool on a wire rack.
  8. For the glaze, beat softened cream cheese, powdered sugar, milk, and vanilla until smooth; drizzle over cooled cookies.

Nutrition

Find it online: https://tastykitchenjoy.com/banana-bread-cookies/