Banana Pepper and Turkey Hot Dip
Indulge in the creamy, tangy delight of this Banana Pepper and Turkey Hot Dip — a perfect appetizer for any gathering. This warm dip features the zesty flavor of banana peppers combined with a rich blend of cream cheese and pepper jack cheese, making it a crowd-pleaser for game days or cozy nights in. It’s easy to prepare and pairs beautifully with tortilla chips, fresh veggies, or toasted bread. Customize the spice level to your liking by adjusting the crushed red pepper flakes, ensuring everyone enjoys this scrumptious treat!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking/Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) packages cream cheese
- ½ small yellow onion (finely diced)
- ½ cup banana pepper rings (finely chopped)
- 6 strips cooked turkey (crumbled)
- 1 ½ cups shredded pepper jack cheese
- 1 clove garlic (minced)
- ¼ cup reserved juice from the banana pepper jar
- Optional: crushed red pepper flakes
Instructions
- Gather all ingredients and prepare as directed.
- In a slow cooker, combine cream cheese, diced onion, banana peppers, crumbled turkey, shredded cheese, minced garlic, reserved juice, and optional red pepper flakes. Stir until well mixed.
- Cook on high for one hour or low for two hours, stirring occasionally until creamy.
- Alternatively, bake in a preheated oven at 350°F for about 30 minutes until bubbly.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://tastykitchenjoy.com/banana-pepper-and-bacon-hot-dip/