Banana Pineapple Bread
Indulge in the delightful flavors of Banana Pineapple Bread, a moist and flavorful quick bread that perfectly marries the sweetness of ripe bananas with the tropical zing of crushed pineapple. This easy-to-make loaf is ideal for breakfast, brunch, or as a satisfying dessert. With its enticing aroma and tender texture, it’s bound to become a favorite among family and friends. Customize it by adding your choice of nuts or spices, making it a versatile treat suitable for any occasion. Whether enjoyed on its own or paired with a delicious topping, this banana pineapple bread is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 large eggs (room temperature)
- 1–1/4 cups canola oil
- 2 teaspoons vanilla extract
- 1 can (8 ounces) crushed pineapple (drained)
- 2 cups mashed ripe bananas (about 4 to 5 medium)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, whisk together the flour, sugar, salt, baking soda, and cinnamon.
- In another bowl, combine eggs, canola oil, and vanilla extract. Mix in the crushed pineapple and mashed bananas.
- Stir the wet ingredients into the dry ingredients until just moistened; avoid overmixing.
- Pour the batter into two greased 9×5-inch loaf pans and bake for about 60 to 65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 27g
- Sodium: 151mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://tastykitchenjoy.com/banana-pineapple-bread/