BBQ Venison Sandwich | Slow Cooker Venison Barbecue
Enjoy these tender BBQ Venison Sandwiches made in your slow cooker! Perfectly flavored and easy to make—try this recipe today!
- Prep Time: 30 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 (2-4lb) venison roast
- 1 Tbsp. olive oil
- 1 yellow onion, sliced
- 4 garlic cloves, minced
- 1 cup barbecue sauce
- 1/2 cup beef broth
- 1 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. pepper
- Buns of choice
- Pickles
Instructions
- Let the venison roast come to room temperature for about 30 minutes. Pat dry.
- Heat olive oil in a skillet over medium-high heat. Sear the roast until browned on all sides (15-20 minutes).
- Transfer the seared roast to a slow cooker; top with onions, garlic, barbecue sauce, beef broth, vinegar, mustard, salt, and pepper.
- Cook on low for 8 hours or until the meat easily shreds with forks.
- Serve on buns with additional barbecue sauce and pickles.
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 350
- Sugar: 10g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg