Beef Stroganoff
Indulge in this easy Beef Stroganoff recipe, featuring tender strips of beef smothered in a rich, creamy mushroom sauce. This comforting dish is perfect for busy weeknights or casual gatherings, as it comes together in just 30 minutes. Serve it over your choice of pasta or egg noodles for a satisfying meal that pleases the whole family. With its savory flavors and creamy texture, this Beef Stroganoff is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Russian
Ingredients
Scale
- 600 g scotch fillet steak or boneless rib eye
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 300 g mushrooms, sliced
- 40 g butter
- 2 tbsp flour
- 500 ml beef broth
- 1 tbsp Dijon mustard
- 150 ml sour cream
- Salt and pepper to taste
- 250 – 300 g pasta or egg noodles of choice
Instructions
- Flatten and slice the beef into strips; season with salt and pepper.
- Heat oil in a large skillet over high heat; sear the beef until browned, then set aside.
- Reduce heat and cook onions and mushrooms in butter until golden.
- Stir in flour, then gradually add broth while stirring until combined.
- Add sour cream and mustard; simmer until thickened.
- Return the beef to the skillet; simmer for an additional minute.
- Serve over pasta or egg noodles.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://tastykitchenjoy.com/beef-stroganoff/