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Best Chinese Coconut Chicken (Buffet Style)

Best Chinese Coconut Chicken (Buffet Style)
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Experience a taste of Asia with the Best Chinese Coconut Chicken (Buffet Style). This delightful dish features juicy chicken pieces enveloped in a rich, sweet coconut sauce, making it an ideal choice for family dinners or entertaining guests. In just 35 minutes, you can whip up this flavorful meal that is sure to impress both adults and kids alike. Perfect for buffet-style gatherings or a cozy weeknight dinner, this recipe is simple to make and packed with vibrant flavors. Serve it over rice or in lettuce wraps for a refreshing twist. Enjoy every bite of this crowd-pleaser!

Ingredients

Scale
  • 1 pound boneless skinless chicken thighs (or breasts)
  • 1 large egg white
  • 2 tablespoons water
  • 1 teaspoon coarse kosher salt
  • 3/4 cup coconut milk (full-fat)
  • 1/4 cup sugar
  • 1 tablespoon mayonnaise
  • 1 ½ teaspoons white vinegar
  • 1 ½ teaspoons cornstarch
  • 1/4 teaspoon coarse kosher salt
  • 1 teaspoon neutral oil
  • 1 teaspoon ginger (minced)
  • 3/4 cup cornstarch
  • neutral oil for frying

Instructions

  1. In a large mixing bowl, whisk together egg white, water, and coarse kosher salt. Add chicken pieces and marinate for 15 minutes.
  2. In another bowl, combine coconut milk, sugar, mayonnaise, white vinegar, and cornstarch until smooth.
  3. Coat marinated chicken pieces evenly with cornstarch.
  4. Heat neutral oil in a frying pan over medium-high heat and fry coated chicken until golden brown (about 5-7 minutes per batch).
  5. Reduce heat to low and pour the coconut sauce over the cooked chicken. Stir gently to coat and simmer for 2-3 minutes.
  6. Serve hot with rice or steamed vegetables.

Nutrition

Find it online: https://tastykitchenjoy.com/best-chinese-coconut-chicken-buffet-style/