Best Ever Fudgy Salted Brownie Cookies

The Best Ever Fudgy Salted Brownie Cookies are the ultimate treat for chocolate lovers! With their shiny, crackled tops and rich fudgy centers, these cookies bring the indulgence of brownies into a convenient cookie form. Perfect for gatherings, celebrations, or just a cozy night in, these brownie cookies are sure to impress everyone. Best of all, they come together in under 40 minutes with no chill time required!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes less than 40 minutes from start to finish, making it perfect for last-minute cravings.
• Decadent Flavor: Made with high-quality semisweet chocolate, these cookies deliver a rich and satisfying chocolate experience.
• Versatile Treat: Whether you’re hosting a party or enjoying a quiet evening at home, these brownie cookies are ideal for any occasion.
• Fudgy Texture: The gooey centers make each bite incredibly moist and chewy—a true delight for brownie enthusiasts.

Tools and Preparation

To create your delicious brownie cookies, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients easily without any spills.
• Cookie scoop: Using a cookie scoop helps achieve uniform cookie sizes, leading to even baking.

Ingredients

The best salted brownie cookies! With shiny, crackled tops and rich, fudgy centers, these are the ultimate brownie cookies for chocolate lovers. These life-changing cookies come together in under 40 minutes, no chill time required!

For the Cookies

• 2/3 cup (94 g) all-purpose flour
• 2 Tbsp (12 g) Dutch process unsweetened cocoa, sifted
• 1 tsp (4 g) baking powder
• 1/4 tsp (1.5 g) salt
• 8 ounces (226 g) semisweet chocolate, finely chopped (recommended: 66-70% chocolate)
• 1/4 cup (56 g) unsalted butter, cubed
• 2 large eggs (100 g), at room temperature
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (92 g) light brown sugar
• 1 tsp (4 g) vanilla extract
• 1/2 cup (85 g) semisweet chocolate chips
• Flaky salt, for topping

How to Make Best Ever Fudgy Salted Brownie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl:
* Whisk together the flour, cocoa, baking powder, and salt. Set this mixture aside.

Step 3: Melt the Chocolate and Butter

In a double boiler or heat-proof bowl over simmering water:
* Place the chopped chocolate and butter.
* Stir occasionally until smooth. Remove from heat and let it cool slightly.

Step 4: Mix Eggs and Sugars

In a large mixing bowl fitted with a whisk attachment:
1. Combine the eggs, both types of sugar (granulated and light brown), and vanilla extract.
2. Whisk on medium speed for about 5 minutes until pale and doubled in volume.

Step 5: Combine Mixtures

With the mixer on low speed:
1. Beat in the melted chocolate for about 1 minute.
2. Gradually add the flour mixture and mix on low speed until just combined.
3. Fold in the chocolate chips, ensuring not to overmix; your dough should resemble gooey brownie batter.

Step 6: Scoop and Bake

Using a medium cookie scoop lightly coated with nonstick spray:
* Scoop out portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 12 to 14 minutes. Rotate pans halfway through baking until tops are shiny and crackly.

Step 7: Cool and Enjoy

Once baked:
* Remove from oven and sprinkle with flaky salt.
* Let cookies cool on baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.

These brownie cookies are best enjoyed fresh! Store any leftovers in an airtight container at room temperature for up to 2 days or freeze them for up to two weeks. Enjoy every fudgy bite!

How to Serve Best Ever Fudgy Salted Brownie Cookies

These brownie cookies are perfect for any occasion. Their rich, fudgy texture and sweet-salty contrast make them a delightful treat that can be enjoyed in various ways.

With a Glass of Milk

• Pair these cookies with a cold glass of whole or plant-based milk for a classic taste combination that enhances the chocolate flavor.

À La Mode

• Serve warm brownie cookies topped with a scoop of vanilla or chocolate ice cream. The melting ice cream will create a deliciously gooey dessert.

With Fresh Berries

• Add a side of fresh strawberries, raspberries, or blueberries for a refreshing contrast to the rich brownie cookies. The tartness of the berries complements the sweetness perfectly.

As Brownie Cookie Sandwiches

• Spread your favorite frosting or whipped cream between two brownie cookies for an indulgent sandwich treat that’s sure to impress family and friends.

On a Dessert Platter

• Arrange these brownie cookies on a dessert platter alongside other treats like fruit tarts or mini cheesecakes for an attractive presentation at parties or gatherings.

With Coffee or Tea

• Enjoy these cookies with your morning coffee or afternoon tea. The deep flavors of chocolate pair wonderfully with both beverages.

How to Perfect Best Ever Fudgy Salted Brownie Cookies

To ensure your brownie cookies turn out perfectly fudgy every time, follow these expert tips:

• Use quality chocolate – Opt for high-quality semisweet chocolate (66-70% cocoa) for the best flavor and texture.

• Measure ingredients accurately – Weighing flour and sugars ensures you get the right proportions, which affect the cookie’s consistency.

• Whisk eggs thoroughly – Whipping the eggs and sugars until pale and doubled in volume helps create that light, crackled top.

• Don’t overmix the batter – Mix just until combined when adding dry ingredients to keep the cookies soft and fudgy.

• Rotate baking sheets – For even baking, rotate your cookie sheets halfway through baking time to achieve uniform results.

• Cool properly – Let the cookies cool on the baking sheet before transferring them to a wire rack to maintain their fudgy texture.

Best Side Dishes for Best Ever Fudgy Salted Brownie Cookies

These brownie cookies can be complemented by various side dishes that enhance their flavors. Here are some suggestions:

1. Whipped Cream – A dollop of freshly whipped cream adds a light and creamy touch that balances the rich brownies.

2. Chocolate Sauce – Drizzle warm chocolate sauce over the cookie for an extra indulgent treat that satisfies any chocoholic.

3. Fruit Sorbet – A scoop of lemon or raspberry sorbet provides a refreshing contrast to the dense brownie cookies.

4. Caramel Sauce – A spoonful of caramel sauce brings a sweet, buttery flavor that pairs beautifully with chocolate.

5. Nuts and Seeds Mix – A crunchy mix of nuts like almonds or walnuts adds texture and balances out the softness of the cookie.

6. Coconut Flakes – Toasted coconut flakes sprinkled on top add tropical flair and additional sweetness.

7. Peanut Butter Drizzle – A drizzle of creamy peanut butter offers nutty depth that complements the chocolate perfectly.

8. Fruit Salad – A bowl of mixed fresh fruits serves as a light, zesty counterpoint to the richness of the brownie cookies.

Common Mistakes to Avoid

Baking the Best Ever Fudgy Salted Brownie Cookies can be a delightful experience, but a few common mistakes can lead to less-than-perfect results.

• Ignoring room temperature ingredients: Using cold eggs or butter can prevent proper mixing. Always ensure these ingredients are at room temperature for best results.
• Not measuring flour accurately: Too much flour can make cookies dry. Use the spoon-and-level method to measure flour correctly.
• Overmixing the batter: Overmixing can lead to tough cookies. Mix just until combined and then fold in chocolate chips gently.
• Skipping the parchment paper: Not lining your baking sheets can result in sticking. Always use parchment paper to ensure easy removal of your cookies.
• Not checking for doneness: Every oven is different, and baking times may vary. Keep an eye on your cookies, looking for shiny, crackled tops as an indication they’re done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Make sure to let them cool completely before sealing.

Freezing Best Ever Fudgy Salted Brownie Cookies

• Freeze in a single layer on a baking sheet for about 1 hour before transferring to a freezer-safe bag or container.
• They will stay fresh for up to 2 weeks in the freezer.

Reheating Best Ever Fudgy Salted Brownie Cookies

• Oven: Preheat to 350°F and place cookies on a baking sheet for 5-7 minutes until warmed through.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about the Best Ever Fudgy Salted Brownie Cookies.

Can I use dark chocolate instead of semisweet?

Yes, you can use dark chocolate; just ensure it’s at least 66% cocoa for the right flavor balance.

How do I know when my brownie cookies are done?

Look for shiny, crackled tops and edges that appear set while the centers remain soft; this usually takes about 12-14 minutes of baking.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts, pecans, or even dried fruits for added texture and flavor.

What’s the best way to store leftover brownie cookies?

Keep them in an airtight container at room temperature for up to two days or freeze them for longer storage.

Can I make these brownie cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

The Best Ever Fudgy Salted Brownie Cookies are sure to impress anyone who tries them. Their rich, fudgy texture and sweet-salty combination make them perfect for any occasion. Plus, you can easily customize them with different mix-ins or toppings. Give this recipe a try; you won’t be disappointed!