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Best Ever Fudgy Salted Brownie Cookies

Best Ever Fudgy Salted Brownie Cookies
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Indulge in the Best Ever Fudgy Salted Brownie Cookies, a delightful fusion of chewy brownie goodness and classic cookie convenience! These decadent treats feature shiny, crackled tops and irresistibly fudgy centers that melt in your mouth. Perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night at home, these cookies come together quickly—no chilling required! With rich semisweet chocolate and a touch of flaky salt on top, they are sure to impress everyone who tries them. Get ready to satisfy your chocolate cravings in just 40 minutes!

Ingredients

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  • 2/3 cup all-purpose flour
  • 2 Tbsp Dutch process unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 8 ounces semisweet chocolate, finely chopped
  • 1/4 cup unsalted butter, cubed
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup semisweet chocolate chips
  • Flaky salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
  3. Melt the chopped chocolate and butter over simmering water until smooth. Let it cool slightly.
  4. In a mixing bowl, whisk eggs with both sugars and vanilla until pale and doubled in volume, about 5 minutes.
  5. Add the melted chocolate to the egg mixture and mix on low speed. Gradually add the dry ingredients until combined; fold in chocolate chips.
  6. Using a cookie scoop, place dough onto prepared sheets, spacing them apart. Bake for 12 to 14 minutes until tops are shiny and cracked.
  7. Sprinkle with flaky salt once out of the oven; cool on the sheets for about 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://tastykitchenjoy.com/best-ever-fudgy-salted-brownie-cookies/