Best Scalloped Sweet Potatoes
Indulge in the warmth and comfort of Best Scalloped Sweet Potatoes, a delightful dish perfect for any festive gathering. This recipe features tender sweet potato medallions enveloped in a rich, buttery brown sugar sauce spiced with cinnamon, nutmeg, and cloves. Topped with mini vegan marshmallows and crunchy pecans, this side dish not only pleases the palate but also adds an appealing touch to your table. Easy to prepare and endlessly versatile, these scalloped sweet potatoes are sure to be a hit at Thanksgiving, Christmas, or any family dinner.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes (peeled & sliced into thin medallions)
- ¼ cup unsalted butter
- ¼ cup brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into thin medallions and arrange them in a baking dish.
- In a medium saucepan, combine butter, brown sugar, water, spices, and salt over medium heat until melted and smooth.
- Brush three-quarters of the sauce over the sweet potato medallions. Cover with foil and bake for 45-50 minutes until tender.
- Remove the foil, drizzle remaining sauce over the potatoes, and sprinkle with chopped pecans and mini marshmallows.
- Broil for 1-2 minutes until marshmallows are golden-brown.
- Allow cooling for about 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/best-scalloped-sweet-potatoes/