Best Texas Style Chili Recipe (No Beans)

The Best Texas Style Chili Recipe (No Beans) is a hearty dish that’s perfect for gatherings, game days, or a cozy night in. This chili is rich in flavor and has a robust texture that will satisfy any appetite. With its blend of spices and tender ground beef, it brings the essence of Texas right to your kitchen. Plus, it’s easy to make and can be customized with your favorite toppings, making it an instant favorite for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This chili can be prepared in just over an hour, making it perfect for busy weeknights.
• Flavor-Packed: The combination of spices creates a depth of flavor that elevates the dish beyond ordinary chili.
• Versatile: Customize your chili with various toppings like cheese, sour cream, or fresh jalapeños for added zest.
• Crowd-Pleaser: Serving this dish at gatherings guarantees satisfied guests, as it feeds a large group effortlessly.
• No Beans Needed: This recipe highlights the meat and spices without beans, staying true to authentic Texas-style chili.

Tools and Preparation

To whip up this delicious Texas-style chili, you’ll need some essential tools. These tools help streamline the cooking process and ensure your chili turns out perfectly every time.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Wooden spoon or spatula
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Dutch oven or large soup pot: Ideal for even cooking and simmering the chili to develop rich flavors.
• Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware.
• Knife and cutting board: Essential for chopping vegetables efficiently and safely.

Ingredients

For the Base

• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 3 jalapeños, chopped
• 5 garlic cloves, minced

For the Meat

• 2.5 pounds of ground beef

For Seasoning

• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 4 tablespoons chili powder
• 1 tablespoon oregano
• 3 tablespoons ground cumin
• 1 teaspoon ground coriander

For the Sauce

• 3 ounces tomato paste
• 28 ounces diced tomatoes
• 2 cups beef stock (more for a thinner consistency)

How to Make Best Texas Style Chili Recipe (No Beans)

Step 1: Sauté Vegetables

Add the olive oil, onions, and jalapeños to a large Dutch oven (or soup pot) on medium heat. Cook and stir regularly until the onions are translucent, about 6-8 minutes.

Step 2: Add Garlic

Then add the minced garlic and cook for 1 minute until fragrant.

Step 3: Brown the Beef

Now add in the ground beef along with salt and pepper. Break apart the beef but leave some bigger chunks. Cook for about 8 minutes or until the beef is no longer pink. If there’s excess grease in the pot, drain some off at this point.

Step 4: Incorporate Spices

Add in the spices: chili powder, cumin, oregano, and coriander. Stir well and cook for about 1 minute to toast the spices.

Step 5: Combine Tomato Ingredients

Mix in the tomato paste, diced tomatoes, and beef broth. Bring to a simmer then reduce heat to medium-low. Cook for 30 minutes (or up to 1 hour), stirring occasionally so it doesn’t stick.

Step 6: Thicken Chili

The chili is done when the beef broth is reduced and it reaches a thick consistency that’s perfect for serving.

Step 7: Serve & Enjoy

Enjoy with your favorite toppings such as cheese, sour cream, diced red onion, chopped green onion, jarred diced jalapeños, fresh diced jalapeños, diced tomatoes, salsa, or salsa verde.

With these steps followed closely, you’ll create a delightful batch of Best Texas Style Chili Recipe (No Beans) that everyone will love!

How to Serve Best Texas Style Chili Recipe (No Beans)

Serving your chili is just as important as making it. The right toppings and sides can elevate your chili experience. Here are some delicious serving suggestions to complement the Best Texas Style Chili Recipe (No Beans).

Topping Ideas

• Shredded Cheese: A sprinkle of cheddar or Monterey Jack adds creaminess and flavor.
• Sour Cream: A dollop of sour cream balances the spiciness and provides a cool contrast.
• Diced Onions: Fresh diced red or green onions add a crisp texture and vibrant color.
• Jalapeños: Add sliced fresh or pickled jalapeños for an extra kick.
• Salsa Verde: Drizzle salsa verde over the top for a tangy twist.

Accompaniments

• Cornbread: This classic side is perfect for soaking up the chili’s rich broth.
• Tortilla Chips: Crunchy chips add a delightful texture and are great for dipping.
• Rice: Serve over fluffy rice for a filling meal that balances flavors.

How to Perfect Best Texas Style Chili Recipe (No Beans)

To make sure your chili turns out perfectly every time, consider these simple tips. They will help you achieve that rich, authentic taste.

• Use Fresh Ingredients: Fresh spices and produce enhance flavor significantly. Always opt for fresh garlic, onions, and high-quality beef.
• Adjust Spice Levels: Customize the heat by adding more jalapeños or using spicier chili powder. Taste as you go!
• Simmer Longer for Depth: Allowing the chili to simmer longer enhances its flavors. Aim for at least 30 minutes but feel free to go up to an hour.
• Experiment with Broth Consistency: If you prefer a thinner chili, gradually add more beef stock until you reach your desired consistency.

Best Side Dishes for Best Texas Style Chili Recipe (No Beans)

Pairing your chili with the right side dishes can make it even more enjoyable. Here are some fantastic options to accompany your meal.

1. Cornbread: This sweet, buttery bread is a classic that pairs perfectly with chili’s savory flavors.
2. Garlic Breadsticks: Soft and buttery, these sticks are great for dipping into your chili.
3. Coleslaw: A refreshing coleslaw offers a crunchy contrast to the rich chili while keeping things light.
4. Mexican Rice: Flavored rice adds substance and complements the spices in the chili nicely.
5. Grilled Vegetables: Zucchini, bell peppers, or corn seasoned and grilled provide a healthy and colorful side.
6. Potato Wedges: Crispy potato wedges can soak up the broth well and add heartiness to your meal.

Common Mistakes to Avoid

Making chili can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Not using enough seasoning – A bland chili is unappealing. Ensure you measure your spices accurately and adjust them according to your taste preferences.
• Overcooking the meat – Cooking ground beef too long can make it tough. Aim for just long enough until it’s browned but still tender.
• Skipping the simmering step – Rushing the cooking process means missing out on flavor development. Allow your chili to simmer for at least 30 minutes for the best results.
• Using low-quality tomatoes – The type of tomatoes you use impacts flavor significantly. Always opt for high-quality diced tomatoes for a rich base.
• Ignoring texture balance – A good chili should have a mix of textures. Avoid making it too watery by adjusting broth amounts or letting it cook down.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days.

Freezing Best Texas Style Chili Recipe (No Beans)

• Portion into freezer-safe containers.
• Can freeze for up to 3 months.

Reheating Best Texas Style Chili Recipe (No Beans)

• Oven – Preheat to 350°F (175°C) and heat in a covered dish for about 20-30 minutes.
• Microwave – Heat in a microwave-safe bowl, covered, stirring occasionally, until heated through (about 4-6 minutes).
• Stovetop – Reheat on medium heat in a pot, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about the Best Texas Style Chili Recipe (No Beans).

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative that will still provide a delicious flavor without compromising on texture.

What toppings go well with Texas style chili?

Popular toppings include cheese, sour cream, diced onions, and fresh jalapeños. Customize according to your taste!

How can I make this chili spicier?

Add more jalapeños or use hot chili powder to increase the spice level in your chili.

Can I make this recipe ahead of time?

Absolutely! Making chili ahead enhances its flavors, making it even better when reheated.

Final Thoughts

This Best Texas Style Chili Recipe (No Beans) is not only hearty and flavorful but also incredibly versatile. You can customize it with different spices or toppings based on your preferences. Give it a try and enjoy a warm bowl of comfort!