Best Texas Style Chili Recipe (No Beans)
Indulge in the rich, bold flavors of our Best Texas Style Chili Recipe (No Beans). This hearty chili, devoid of beans, showcases tender ground beef and a medley of spices that capture the essence of Texas cuisine. Perfect for game nights, family gatherings, or a cozy dinner at home, this dish is both satisfying and simple to prepare. With just over an hour from start to finish, you can customize your chili with various toppings to suit any palate. Serve it with cornbread or tortilla chips for an unforgettable meal experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: Texan
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 3 jalapeños, chopped
- 5 garlic cloves, minced
- 2.5 pounds ground beef
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 4 tablespoons chili powder
- 1 tablespoon oregano
- 3 tablespoons ground cumin
- 1 teaspoon ground coriander
- 3 ounces tomato paste
- 28 ounces diced tomatoes
- 2 cups beef stock
Instructions
- Sauté onions and jalapeños in olive oil in a Dutch oven over medium heat until translucent.
- Add minced garlic and cook for an additional minute.
- Incorporate ground beef with salt and pepper; brown for about eight minutes.
- Mix in spices and toast for one minute.
- Stir in tomato paste, diced tomatoes, and beef stock; bring to a simmer.
- Reduce heat and simmer for 30 to 60 minutes until thickened.
- Serve hot with desired toppings.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg