Biscoff Poke Cake

This Biscoff Poke Cake is the ultimate treat for cookie butter enthusiasts. With its delightful layers and rich flavors, it’s perfect for fall celebrations and Thanksgiving gatherings. The combination of moist cake, creamy pudding, and luscious buttercream makes this dessert a standout that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort, making it suitable for bakers of all skill levels.
• Flavor Explosion: Each bite is packed with the unique flavor of Biscoff cookies, giving you a delightful taste experience.
• Versatile Dessert: Perfect for holidays, family gatherings, or just because—you can enjoy it anytime!
• Impressive Presentation: The layered look of this cake makes it visually stunning on any dessert table.
• Customizable Toppings: Feel free to get creative with garnishes like whipped cream or extra cookie crumbles.

Tools and Preparation

Before diving into the deliciousness of Biscoff Poke Cake, gather your tools to ensure a smooth baking experience. Having the right equipment can make a significant difference in your results.

Essential Tools and Equipment

• 9 x 13 inch baking dish
• Mixing bowls
• Hand mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking Dish: A 9 x 13 inch baking dish provides ample space for the cake, ensuring even baking.
• Hand Mixer: A hand mixer saves time and effort when blending ingredients for both the cake and frosting.
• Rubber Spatula: Perfect for scraping down the sides of bowls and ensuring no ingredient goes to waste.

Ingredients

This Biscoff Poke Cake is the ultimate dessert recipe that cookie butter fans will love. Three layers of deliciousness. Perfect to serve for fall celebrations and Thanksgiving.

For the Cake:

• 1 box (15.25 oz.) Yellow Cake mix
• 1 cup water
• ½ cup vegetable oil (I used olive oil)
• 3 eggs
• 8 (about ½ cup) Biscoff cookies, crumbled

For the Vanilla Pudding:

• 1 box (5.1 oz.) Jello Instant Vanilla Pudding
• 3 cups milk (2% or whole)
• 2 tablespoons Biscoff cookie butter

For the Biscoff Buttercream:

• 1 cup (2 sticks) salted butter, room temperature
• ½ cup Biscoff cookie butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Whole Cake Decoration (Optional):

• 4 whole Biscoff Cookies
• 4 crushed Biscoff Cookies

Cake Slice Garnish (Optional):

• Whipped Topping
• 1 whole Biscoff Cookie
• Crushed Biscoff Cookie Crumbles

How to Make Biscoff Poke Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F.

Step 2: Prepare Your Baking Dish

Butter or use cooking spray on a 9 x 13 inch baking dish. Set aside.

Step 3: Mix the Cake Batter

In a large mixing bowl:
1. Combine the cake mix, water, oil, eggs, and crumbled Biscoff cookies.
2. Mix all ingredients until well blended.

Step 4: Bake the Cake

Pour the batter into the prepared baking dish.
– Bake in preheated oven for 28 to 30 minutes or until a toothpick inserted in the center comes out clean.
– Let it cool completely before poking holes.

Step 5: Poke Holes in the Cake

Once cooled:
– Use a straw or wooden spoon handle to poke holes throughout the cake. Set aside.

Step 6: Prepare Vanilla Pudding

In a medium-sized bowl:
1. Mix together milk, Jello instant pudding, and softened Biscoff butter.
2. Stir until fully combined.

Step 7: Pour Pudding Over Cake

Gently pour the pudding mixture over the cake, filling all holes.
– Set aside until pudding is set—this takes about two hours or overnight for best results.

Step 8: Make Biscoff Buttercream Frosting

In a large bowl:
1. Cream together salted butter and Biscoff cookie butter using a hand mixer.
2. Gradually add powdered sugar (½ cup at a time) until fully incorporated.
3. Add vanilla extract and mix until smooth.

Step 9: Frost the Cake

Carefully spread frosting over the top of the cake using an offset spatula or piping bag.

Step 10: Decorate (Optional)

Top with whole Biscoff cookies and crushed cookies for an eye-catching finish.

Step 11: Chill Before Serving

Refrigerate until you’re ready to serve. Bring to room temperature for at least 30 minutes before slicing.

Step 12: Garnish Individual Slices

When serving, feel free to add whipped topping, a whole cookie, and more crushed cookies as desired. Enjoy your delightful creation!

How to Serve Biscoff Poke Cake

Biscoff Poke Cake is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some creative serving suggestions to impress your guests or family.

Individual Slices

• Serve each slice with a dollop of whipped topping for a creamy contrast to the cake’s texture.
• Add a whole Biscoff cookie on top of each slice for an elegant touch and extra crunch.

Family Style

• Present the entire cake on a decorative platter, allowing guests to serve themselves.
• Garnish with crushed Biscoff cookies around the edges to create an appealing dessert display.

Dessert Parfaits

• Layer pieces of Biscoff Poke Cake with whipped cream and cookie crumbles in clear glasses for a beautiful parfait.
• Top with fresh fruits like strawberries or raspberries for added color and freshness.

Seasonal Touch

• For fall gatherings, serve slices alongside spiced apple cider or pumpkin spice lattes.
• Consider adding a sprinkle of cinnamon on top of the whipped cream for seasonal flair.

How to Perfect Biscoff Poke Cake

To ensure your Biscoff Poke Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Let your eggs and butter sit out before baking. This helps create a smoother batter and better texture.
• Cool the cake completely: Ensure that your cake is completely cooled before poking holes. This prevents excess moisture from escaping and keeps the pudding filling intact.
• Fill holes generously: When pouring the pudding mixture over the cake, make sure to fill all the holes thoroughly for maximum flavor absorption.
• Soften Biscoff butter: If your Biscoff cookie butter is hard, microwave it for 15 seconds. This makes mixing easier and results in a smoother frosting.
• Refrigerate before serving: Allowing the cake to chill in the refrigerator enhances its flavors and gives it a firmer texture when cutting.
• Garnish creatively: Don’t shy away from experimenting with garnishes like fresh fruit or chocolate shavings for an added touch of elegance.

Best Side Dishes for Biscoff Poke Cake

Serving side dishes alongside your Biscoff Poke Cake can create a well-rounded dessert experience. Here are some delicious options:

1. Coffee – A warm cup of coffee pairs wonderfully with the sweet flavors of the cake, balancing its richness.
2. Vanilla Ice Cream – The creamy texture of vanilla ice cream complements the softness of the poke cake beautifully.
3. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness that contrasts nicely with the dense cake.
4. Chocolate Mousse – The light and airy texture of chocolate mousse provides a delightful contrast to the moist poke cake.
5. Caramel Sauce – Drizzle some caramel sauce over individual slices for an extra layer of sweetness and decadence.
6. Spiced Tea – A warm spiced tea can enhance the dessert experience, especially during cooler months, offering comforting flavors.

Common Mistakes to Avoid

Making the perfect Biscoff Poke Cake can be simple, but a few common mistakes can lead to less-than-ideal results. Here are some pitfalls to watch out for:

• Neglecting the Cooling Time: Not allowing the cake to cool completely before poking holes can result in a soggy texture. Cool it for at least 30 minutes.
• Using Cold Ingredients: If your ingredients, especially the milk for the pudding, are cold, it can prevent proper mixing. Always bring them to room temperature beforehand.
• Overmixing the Batter: Mixing too much can make the cake dense. Blend just until combined for a light and fluffy texture.
• Skipping the Refrigeration Step: Not letting the pudding set properly may lead to excess liquid on top. Allow at least 2 hours in the fridge after pouring it over the cake.
• Not Measuring Ingredients Accurately: Using too much or too little of any ingredient can throw off your recipe. Always measure carefully for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Keep your Biscoff Poke Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Biscoff Poke Cake

• Wrap individual slices tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Biscoff Poke Cake

• Oven: Preheat to 350°F and cover with foil. Heat for about 10-15 minutes or until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds, checking to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat. Cover with a lid and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making this delicious Biscoff Poke Cake, you’ve come to the right place! Here are some common inquiries:

Can I use other flavors of pudding?

Yes! You can substitute vanilla pudding with different flavors like chocolate or butterscotch for unique variations.

How do I make my Biscoff Poke Cake gluten-free?

You can use gluten-free cake mix and ensure all other ingredients are certified gluten-free.

Can I add other toppings to my Biscoff Poke Cake?

Absolutely! Consider adding nuts, sprinkles, or even fruits like strawberries or bananas for added flavor and texture.

What should I serve with my Biscoff Poke Cake?

This cake pairs beautifully with whipped cream or ice cream for an extra indulgent dessert experience.

How long does it take to prepare this cake?

The total time is approximately 2 hours and 45 minutes, including cooling and setting time.

Final Thoughts

This Biscoff Poke Cake is not only visually stunning but also bursting with flavor that cookie butter lovers will adore. It’s perfect for gatherings or just a cozy night in. Feel free to customize it by incorporating different toppings or flavors into the pudding mix—let your creativity shine!