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Biscoff Poke Cake

Biscoff Poke Cake
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Biscoff Poke Cake is a heavenly dessert that cookie butter lovers will adore. This layered cake combines moist yellow cake, creamy vanilla pudding infused with Biscoff cookie butter, and a rich Biscoff buttercream frosting. Perfect for fall celebrations, Thanksgiving gatherings, or simply a sweet treat at home, this delightful poke cake is sure to impress everyone at the table. Its impressive presentation and versatile toppings make it a standout dessert that invites creativity. Whether you serve it with whipped cream or fresh fruit, each slice promises an explosion of flavor that will have everyone coming back for seconds.

Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup water
  • ½ cup vegetable oil
  • 3 eggs
  • 8 crumbled Biscoff cookies
  • 1 box (5.1 oz) instant vanilla pudding
  • 3 cups milk
  • 2 tablespoons Biscoff cookie butter
  • 1 cup salted butter (room temperature)
  • ½ cup Biscoff cookie butter (for frosting)
  • 2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F and grease a 9×13 inch baking dish.
  2. In a large bowl, mix together cake mix, water, oil, eggs, and crumbled Biscoff cookies until well blended.
  3. Pour batter into the prepared dish and bake for 28-30 minutes until a toothpick comes out clean. Let cool completely.
  4. Poke holes in the cooled cake using a straw or handle of a wooden spoon.
  5. In another bowl, whisk together milk, instant vanilla pudding, and Biscoff butter until combined. Pour over the cake.
  6. Refrigerate for at least two hours or overnight to set.
  7. For frosting, beat together room temperature butter and additional Biscoff cookie butter until smooth. Gradually add powdered sugar and mix until incorporated.
  8. Frost the chilled cake with the Biscoff buttercream and garnish as desired.

Nutrition

Find it online: https://tastykitchenjoy.com/biscoff-poke-cake/