Biscuits and chicken sausage Gravy

Perfect for brunch or breakfast for dinner, these richly flavorful biscuits and chicken sausage gravy are a fun twist on a well-loved breakfast classic. Simple to prepare in under 30 minutes, they are guaranteed to leave you satisfied. Whether it’s a cozy family meal or a gathering with friends, this dish is sure to impress with its creamy gravy and fluffy biscuits.

Why You’ll Love This Recipe

Quick and Easy: This recipe can be made in just 30 minutes, making it perfect for busy mornings or last-minute dinner plans.
Rich Flavor: The combination of chicken sausage and savory gravy creates a deliciously rich taste that everyone will love.
Versatile Meal: Great for breakfast, brunch, or even dinner, this dish fits various occasions and preferences.
Comfort Food: Biscuits and gravy is a classic comfort food that warms the heart and satisfies the appetite.
Crowd-Pleaser: With its hearty ingredients, this dish is sure to please both kids and adults alike.

Tools and Preparation

To make your cooking experience seamless, gather your tools before you start. Having everything at hand will help you move through the steps quickly.

Essential Tools and Equipment

Large sauté pan or skillet
Spatula
Measuring cups
Measuring spoons

Importance of Each Tool

Large sauté pan or skillet: A good quality pan helps distribute heat evenly, ensuring that your chicken sausage cooks perfectly without burning.
Spatula: This tool is essential for breaking apart the sausage and stirring the ingredients together smoothly.
Measuring cups: Accurate measurements ensure that your gravy turns out just right; too much or too little can affect the consistency.
Measuring spoons: These are important for measuring flour precisely, which is key to thickening your gravy properly.

Ingredients

For the Biscuits

10 biscuits (see notes)

For the Chicken Sausage Gravy

2 (9-ounce) tubes Cacique beef chicken sausage
1/2 medium white or yellow onion, finely diced
3 tablespoons all-purpose flour
2 1/2 cups whole milk

How to Make Biscuits and Chicken Sausage Gravy

Step 1: Prepare the Biscuits

Prepare biscuits according to package instructions or use your preferred recipe.

Step 2: Cook the Chicken Sausage

As soon as you put the biscuits in the oven, begin preparing the gravy.
* Heat a large sauté pan or skillet over medium-high heat.
* Once hot, add the chicken sausage.
* Use a spatula to break it apart.
* Add the onions and cook for about 7 minutes until the chicken sausage begins to brown.

Step 3: Thicken the Gravy

Stir in the flour and cook for another minute while stirring occasionally.

Step 4: Add Milk

Reduce heat to medium-low.
* Add the milk slowly while stirring constantly.
* Simmer for 5-7 minutes until thickened.

Step 5: Serve

Ladle the chicken sausage gravy over biscuits.
Add salt and pepper to taste, then serve warm.

With each step complete, you’ll have a delightful dish of biscuits and chicken sausage gravy ready to enjoy!

How to Serve Biscuits and chicken sausage Gravy

Biscuits and chicken sausage gravy is a versatile dish perfect for any meal. Whether it’s brunch or a cozy breakfast-for-dinner night, here are some delightful serving suggestions.

Pair with Fresh Fruit

Seasonal Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing touch.
Sliced Melon: Sweet melon slices complement the savory flavors beautifully.

Add a Side Salad

Mixed Greens: A light salad with a vinaigrette balances the richness of the gravy.
Caesar Salad: Classic Caesar adds crunch and flavor that pairs well with the dish.

Include Breakfast Potatoes

Hash Browns: Crispy hash browns provide a satisfying crunch alongside the soft biscuits.
Roasted Potatoes: Seasoned roasted potatoes add flavor and texture.

Top with Hot Sauce

Spicy Kick: Drizzle your favorite hot sauce over the biscuits and chicken sausage gravy for an extra layer of flavor.

Serve with Coffee or Tea

Brewed Coffee: A warm cup of coffee enhances the meal, making it feel more comforting.
Herbal Tea: Herbal teas can offer a soothing contrast to the richness of the dish.

How to Perfect Biscuits and chicken sausage Gravy

To achieve the best biscuits and chicken sausage gravy, consider these helpful tips:

Bold seasoning: Don’t shy away from salt and pepper; they elevate flavors in both biscuits and gravy.
Use whole milk: This will create a creamier texture for your gravy compared to lower-fat options.
Cook sausage thoroughly: Ensure that the chicken sausage is browned well for added depth of flavor before adding the flour.
Adjust thickness: If your gravy is too thick, add a splash more milk until you reach your desired consistency.
Keep it warm: Serve immediately or keep warm on low heat to prevent thickening before serving.

Best Side Dishes for Biscuits and chicken sausage Gravy

Enhance your meal with these delicious side dishes that pair perfectly with biscuits and chicken sausage gravy.

Fruit Salad: A colorful mix of fruits provides natural sweetness and freshness.
Scrambled Eggs: Fluffy scrambled eggs add protein and complement the savory gravy beautifully.
Coleslaw: Crunchy coleslaw offers a refreshing contrast to the creamy texture of the dish.
Cornbread Muffins: Sweet cornbread muffins bring an extra layer of comfort to your plate.
Avocado Slices: Creamy avocado slices add healthy fats and brighten up your meal.
Grilled Asparagus: Lightly grilled asparagus adds a touch of elegance while maintaining balance in flavors.

Common Mistakes to Avoid

When preparing biscuits and chicken sausage gravy, it’s easy to make a few common mistakes. Here are some to keep in mind:

Skipping the biscuit prep: Always prepare your biscuits first. Starting with them ensures they are warm and ready when the gravy is done.
Not browning the sausage properly: Make sure to cook the chicken sausage until it’s browned. This adds depth and flavor to your gravy.
Adding flour too late: Stir in the flour immediately after the sausage is cooked. This helps thicken your gravy more effectively.
Ignoring simmer time: Allow the gravy to simmer for the full 5-7 minutes. This step is crucial for thickening and developing flavors.
Overseasoning: Taste before adding salt and pepper. It’s easy to overdo it; you can always add more later!

Storage & Reheating Instructions

Refrigerator Storage

Store leftover biscuits and chicken sausage gravy in airtight containers.
They can be kept in the refrigerator for up to 3 days.

Freezing Biscuits and chicken sausage Gravy

Freeze portions of gravy in freezer-safe containers or bags.
It can last for up to 3 months in the freezer.

Reheating Biscuits and chicken sausage Gravy

Oven: Preheat to 350°F (175°C). Place gravy in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
Microwave: Use a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
Stovetop: Pour into a saucepan over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about biscuits and chicken sausage gravy:

How do I make biscuits from scratch?

You can use a simple biscuit recipe that requires flour, baking powder, milk, and butter. Mix ingredients until just combined, then bake as directed.

Can I use different types of sausage?

Absolutely! Feel free to experiment with turkey or beef sausage for different flavors in your biscuits and chicken sausage gravy.

What can I serve with biscuits and chicken sausage Gravy?

Pair this dish with fresh fruit or a light salad for a balanced meal. It’s perfect for brunch!

How long does it take to make biscuits and chicken sausage Gravy?

It takes about 20 minutes from start to finish, making it a quick meal option any time of day.

Final Thoughts

This recipe for biscuits and chicken sausage gravy combines rich flavors with comforting textures, making it perfect for any meal occasion. Feel free to customize it by adding your favorite herbs or spices. We encourage you to try this delightful twist on a classic dish!