Biscuits and Gravy Recipe – tastykitchenjoy

Our Biscuits and Gravy Recipe is a delightful twist on a classic Southern breakfast that combines creamy gravy with warm, buttery biscuits. This dish is perfect for any occasion, whether it’s a cozy family brunch or a festive gathering. The smooth gravy paired with fluffy biscuits makes for a satisfying meal that everyone will love.

Why You’ll Love This Recipe

Quick to Prepare: Ready in just 25 minutes, this recipe is perfect for busy mornings.
Rich Flavor: The combination of sausage and spices creates a hearty, flavorful gravy that elevates the dish.
Versatile Meal: Enjoy it for breakfast, brunch, or even dinner—it’s delicious at any time of day!
Crowd-Pleaser: With eight servings, it’s ideal for sharing with family and friends.
Comfort Food: This dish gives you that warm, cozy feeling—perfect for chilly mornings.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare your Biscuits and Gravy.

Essential Tools and Equipment

Heavy skillet or cast iron pan
Mixing bowl
Whisk
Baking sheet
Spatula

Importance of Each Tool

Heavy skillet or cast iron pan: Ideal for even heat distribution, ensuring your gravy cooks perfectly.
Mixing bowl: Essential for combining ingredients without making a mess.
Whisk: Great for smoothing out lumps in your gravy as you stir in the milk.

Ingredients

Our homemade Biscuits and Gravy Recipe is an easy-to-make classic Southern breakfast of creamy sausage gravy over warm buttery biscuits. It’s a quick and filling meal you will love.

For the Biscuits

2 cups all-purpose flour
1 1/2 Tbsp baking powder (aluminum-free)
1 tsp granulated sugar
3/4 tsp salt (we use fine sea salt)
1/2 cup cold unsalted butter (8 Tbsp)
1 cup cold half and half (less 2 Tbsp)
1/2 Tbsp melted butter (to brush the baked biscuits)

For the Gravy

2 Tbsp unsalted butter
1 lb breakfast sausage (casings removed)
1/4 cup all-purpose flour
2 1/2 cups milk (low fat or whole milk)
1/4 tsp fine sea salt (or to taste)
1 1/2 tsp coarsely ground black pepper (or to taste)
1/8 tsp red pepper flakes (optional)

How to Make Biscuits and Gravy Recipe

Step 1: Prepare the Biscuit Dough

Make your biscuit dough according to our Biscuits Recipe. While they bake, it’s time to focus on the sausage gravy.

Step 2: Cook the Sausage

Melt 2 Tbsp of butter in a heavy skillet over medium-high heat. Add the sausage:
* Sauté until cooked through, breaking it up with a spatula (about 5 minutes).
* Reduce heat to medium; sprinkle 1/4 cup flour over the sausage. Stir constantly for about 3 minutes to cook the flour.

Step 3: Create the Gravy Base

Gradually add 2 1/2 cups of milk while stirring constantly:
* Season with salt, pepper, and optional red pepper flakes.
* Reduce heat to simmer; cook uncovered while stirring occasionally until thickened (about 5 minutes). If too thick, add more milk as needed.

Step 4: Serve Your Dish

Break or cut biscuits in half:
* Spoon generous amounts of sausage gravy over each biscuit.
* Serve hot and enjoy this comforting dish!

With these steps complete, your delicious Biscuits and Gravy are ready to be enjoyed!

How to Serve Biscuits and Gravy Recipe

Serving your homemade Biscuits and Gravy Recipe can elevate the breakfast experience. Here are some delicious ways to enjoy this classic dish.

Classic Presentation

Serve warm biscuits topped generously with rich sausage gravy, garnished with a sprinkle of black pepper for added flavor.

With Fresh Herbs

Add a sprinkle of chopped parsley or chives on top of the gravy for a fresh touch that brightens the dish.

Accompanied by Eggs

Serve alongside scrambled or fried eggs for a hearty breakfast that adds protein and flavor.

On a Breakfast Platter

Create a breakfast spread with your biscuits and gravy, accompanied by fresh fruit, yogurt, or granola for balance.

As a Comfort Food Dish

Keep it simple by serving in deep bowls, making it easy to scoop up every last bit of gravy and biscuit.

How to Perfect Biscuits and Gravy Recipe

Perfecting your Biscuits and Gravy Recipe can make all the difference. Here are some tips to ensure great results every time:

Use cold ingredients: Cold butter and half-and-half help create flaky biscuits by preventing the fat from melting too quickly.
Don’t overmix: When making the biscuit dough, mix just until combined. This prevents tough biscuits.
Cook sausage thoroughly: Make sure the sausage is browned well for maximum flavor in your gravy base.
Adjust seasoning: Taste the gravy as it cooks. Adding salt, pepper, or red pepper flakes can enhance flavors significantly.
Simmer gently: Letting the gravy simmer on low heat helps it thicken without burning.
Serve immediately: Enjoy your biscuits and gravy fresh for the best texture and taste.

Best Side Dishes for Biscuits and Gravy Recipe

Pairing side dishes with your Biscuits and Gravy Recipe can create a balanced meal. Here are some excellent options to consider:

Fresh Fruit Salad
A mix of seasonal fruits adds sweetness and freshness to complement the savory flavors.
Crispy Hash Browns
Golden-brown hash browns provide a crunchy texture that pairs well with creamy gravy.
Sautéed Greens
Lightly sautéed spinach or kale brings a nutritious element to your breakfast plate.
Pancakes or Waffles
Fluffy pancakes or waffles offer a sweet contrast that many enjoy alongside savory dishes.
Yogurt Parfait
Layered yogurt with granola and berries creates a refreshing option that balances richness.
Roasted Potatoes
Seasoned roasted potatoes add heartiness and can be flavored to match your meal theme.
Vegetable Omelet
A fluffy omelet filled with vegetables provides protein while enhancing flavor variety on your plate.
Cheesy Grits
Creamy, cheesy grits offer Southern flair that pairs perfectly with biscuits and gravy.

Common Mistakes to Avoid

Making biscuits and gravy can be simple, but common mistakes can affect the taste and texture. Here are some pitfalls to watch out for:

Using warm ingredients: Make sure your butter and milk are cold. Warm ingredients can lead to flat biscuits and a runny gravy.
Overmixing the dough: Mix your biscuit dough just until combined. Overmixing can make your biscuits tough instead of fluffy.
Not seasoning enough: Taste your sausage gravy as you cook. Adding adequate seasoning is crucial for a flavorful dish.
Skipping the resting time: Let your biscuit dough rest before baking. This helps them rise better in the oven.
Cooking on high heat: When making the gravy, keep the heat on medium. High heat can burn the sauce and alter its flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover biscuits and gravy in an airtight container.
They will keep in the fridge for up to 3 days.

Freezing Biscuits and Gravy Recipe

Place cooled biscuits and gravy in freezer-safe containers.
They can be frozen for up to 2 months for best quality.

Reheating Biscuits and Gravy Recipe

Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes, until heated through.
Microwave: Heat in short increments (30 seconds), stirring between each, until hot.
Stovetop: Warm in a skillet over medium heat, stirring occasionally to prevent sticking.

Frequently Asked Questions

Here are some common questions about our Biscuits and Gravy Recipe:

Can I use different types of sausage?

Yes, you can use chicken or turkey sausage as alternatives for a lighter option without sacrificing flavor.

How do I make gluten-free biscuits?

Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for best results.

What if my gravy is too thick?

If your gravy is too thick, add a bit more milk gradually until you reach your desired consistency.

Can I prepare this recipe ahead of time?

Absolutely! You can make the biscuits and gravy separately ahead of time. Just reheat before serving.

Can I customize my Biscuits and Gravy Recipe?

Yes! Feel free to add herbs or spices such as thyme or sage for added flavor, or incorporate vegetables like mushrooms or spinach into the gravy.

Final Thoughts

This Biscuits and Gravy Recipe offers a delicious way to start your day with warmth and comfort. It’s versatile enough to allow for customization based on your preferences. Whether you enjoy it classic or with added flavors, give this recipe a try!