Print

Bisquick Sausage Balls Recipe

Bisquick Sausage Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful simplicity of Bisquick Sausage Balls, a perfect snack or appetizer for any occasion. These savory bites combine ground beef and cheddar cheese into a mouthwatering treat that’s both versatile and easy to prepare. Whether you’re hosting a party, gearing up for game day, or simply craving something delicious, these flavorful morsels are sure to impress. With only three key ingredients and customizable flavor profiles—from mild to spicy—these sausage balls can be tailored to suit any palate. Plus, they can be made gluten-free with the right Bisquick mix, ensuring everyone at your gathering can enjoy them. Bake up a batch today and savor the cheesy goodness!

Ingredients

Scale
  • 3 cups Bisquick
  • 1 pound ground beef (regular or spicy)
  • 16 ounces shredded cheddar cheese
  • 1/2 cup milk (or water)

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine Bisquick, ground beef, shredded cheddar cheese, and milk. Mix until well incorporated.
  3. Form the mixture into balls about 2-3 tablespoons in size.
  4. Arrange on a baking sheet and bake for 23-25 minutes until golden brown.
  5. Let cool slightly before serving.

Nutrition