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Black Pepper Tofu & Green Beans

Black Pepper Tofu & Green Beans
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Indulge in the bold flavors of Black Pepper Tofu & Green Beans, a dish that brilliantly combines crispy tofu with vibrant green beans and a spicy black pepper sauce. Perfect for busy weeknights or meal prep, this easy vegetarian recipe delivers on taste and nutrition, making it a satisfying option for everyone at the table. The crispy tofu, enhanced by ginger and sesame oil, creates a delightful texture that contrasts beautifully with the tender-crisp green beans. Whether you enjoy it over fluffy rice or as part of a larger spread, this dish is sure to impress.

Ingredients

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  • 14 oz firm tofu
  • 2 Tablespoons cornstarch
  • 2 Tablespoons sesame oil
  • 1 1/2 cup chopped green beans
  • 2 shallots (finely chopped)
  • 6 Tablespoons tamari
  • 3 Tablespoons vegetable broth
  • 2 1/2 Tablespoons organic sugar
  • 1/2 teaspoon ground ginger
  • 1 Tablespoon freshly ground black pepper

Instructions

  1. Press tofu between towels for 10 minutes to remove excess moisture.
  2. Chop green beans and shallots; whisk together tamari, vegetable broth, sugar, ginger, and black pepper in a bowl.
  3. Cut pressed tofu into cubes and coat evenly with cornstarch.
  4. Heat sesame oil in a wok over medium-high heat; stir-fry tofu until golden brown (10-15 minutes). Set aside.
  5. In the same wok, stir-fry shallots and green beans until shallots are translucent (about 5 minutes).
  6. Add tofu back to the wok with the black pepper sauce and cook until heated through and sauce thickens slightly (3-5 minutes).

Nutrition

Find it online: https://tastykitchenjoy.com/black-pepper-tofu-green-beans/