Blackened Shrimp Cavatappi
Indulge in the delightful flavors of Blackened Shrimp Cavatappi, a creamy pasta dish that effortlessly combines tender blackened shrimp with cavatappi noodles and sweet corn. This recipe is a fantastic choice for busy weeknights or special gatherings, delivering a touch of spice alongside comforting creaminess that everyone will adore. With its quick preparation time and nourishing ingredients, you can enjoy this dish any night of the week without compromising on flavor or nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces cavatappi noodles
- 1 pound large shrimp, raw and deveined
- 2 tablespoons blackened seasoning
- 1 tablespoon unsalted butter
- 1 cup heavy cream
- 2 tablespoons tomato paste
- ¼ cup sour cream
- ½ cup grated parmesan cheese
- 1 can sweet corn, drained
- Chopped green onions for garnish
Instructions
- Cook cavatappi noodles according to package instructions until al dente; drain and set aside.
- Season shrimp with blackened seasoning.
- In a skillet, melt butter over medium-high heat and cook shrimp for 4-6 minutes until pink and opaque; set aside.
- In the same skillet, add heavy cream and bring to a simmer. Stir in tomato paste, sour cream, and parmesan until melted.
- Combine cooked pasta, shrimp, and corn with the sauce; toss to coat.
- Garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 24g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://tastykitchenjoy.com/blackened-shrimp-cavatappi/