Name: BLT Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 8 strips turkey bacon, chopped and cooked; 4 cups Romaine lettuce, chopped (about 2 heads); 2 cups cherry tomatoes, sliced in half; 3/4 cup cheddar cheese, grated; 1/2 cup Jack cheese, grated; 2 cups croutons; 1 cup mayonnaise; 1 green onion, roughly chopped; 1 garlic clove, smashed and roughly chopped; 1/2 teaspoon dried dill weed; 1/2 teaspoon dried parsley; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 cup water; Pinch of sea salt and cracked pepper; 2 cups day old French bread, cut into 1-inch cubes; 1/2 cup extra-virgin olive oil; 1-1/2 teaspoon garlic powder

BLT Salad

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Enjoy a refreshing twist on the classic BLT Salad with our easy-to-make recipe! This vibrant salad is loaded with crisp Romaine lettuce, savory turkey bacon, juicy cherry tomatoes, creamy avocado, and homemade croutons, all drizzled with a rich Ranch dressing. Whether you’re looking for a quick lunch option, a delightful side dish for dinner, or a picnic treat, this salad is sure to impress your family and friends. With just 15 minutes of prep time and plenty of room for customization, it’s perfect for any occasion. Elevate your salad game with this flavorful and satisfying dish that everyone will love!

Author: Sara Mitchell
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 6
Category: Salad
Method: Blending, Baking, Frying
Cuisine: American

Ingredients

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3 tablespoons olive oil
8 strips turkey bacon, chopped and cooked
4 cups Romaine lettuce, chopped (about 2 heads)
2 cups cherry tomatoes, sliced in half
3/4 cup cheddar cheese, grated
1/2 cup Jack cheese, grated
2 cups croutons
1 cup mayonnaise
1 green onion, roughly chopped
1 garlic clove, smashed and roughly chopped
1/2 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 cup water
Pinch of sea salt and cracked pepper
2 cups day old French bread, cut into 1-inch cubes
1/2 cup extra-virgin olive oil
1–1/2 teaspoon garlic powder

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Instructions

Prepare the Ranch dressing by blending mayonnaise, green onion, garlic, dill weed, parsley, garlic powder, onion powder, salt, water, and pepper until smooth.
Preheat the oven to 350°F. For the croutons, cube day-old French bread and toss with olive oil and garlic powder on a cookie sheet. Bake for 5-7 minutes until golden brown.
In a skillet over medium heat, cook chopped turkey bacon until crispy (about 5-7 minutes).
In a large bowl, combine chopped Romaine lettuce, cooked turkey bacon, grated cheeses, sliced cherry tomatoes, diced avocado, and homemade croutons. Toss gently.
Dress the salad just before serving with the prepared Ranch dressing and enjoy.

Nutrition

Serving Size: 1 bowl (approximately 200g)
Calories: 340
Sugar: 3g
Sodium: 680mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg

Find it online: https://tastykitchenjoy.com/blt-salad/