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Blue Cheese Walnut Thyme Puff Pastry Twirl

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Indulge in the delightful Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe, a gourmet appetizer that marries the tangy richness of blue cheese with the crunchy texture of walnuts and the aromatic freshness of thyme. Perfect for gatherings or as a savory snack, these elegant twirls are sure to impress your guests with their beautiful presentation and complex flavors. Easy to prepare and versatile in serving options, they can be enjoyed warm or at room temperature. Elevate your culinary repertoire with these flaky, cheesy bites that blend sophistication with simplicity.

Ingredients

Scale
  • 2 sheets puff pastry
  • 2 tablespoons honey
  • 100 grams crumbled blue cheese
  • 100 grams grated Parmesan cheese
  • 50 grams chopped walnuts
  • 6–8 sprigs fresh thyme leaves
  • 1 tablespoon milk
  • Sea salt and cracked pepper

Instructions

  1. Preheat the oven to 180C (350F) or 200C (390F) for non-fan forced ovens.
  2. Drizzle honey over each sheet of puff pastry.
  3. Evenly distribute walnuts, blue cheese, Parmesan, thyme leaves, sea salt, and cracked pepper on the pastry.
  4. Roll each sheet tightly and cut in half lengthwise.
  5. Twist each half into a coil shape on parchment paper.
  6. Brush coils with milk for a golden finish.
  7. Bake for 25-30 minutes until puffed and golden brown.

Nutrition

Find it online: https://tastykitchenjoy.com/blue-cheese-walnut-thyme-puff-pastry-twirl-recipe/