Blueberry Pretzel Salad
Indulge in the refreshing delight of Blueberry Pretzel Salad, a vibrant dessert that harmoniously combines creamy filling with a crunchy pretzel crust and sweet blueberries. This no-bake treat is perfect for summer gatherings, picnics, or any occasion where you want to impress your guests. The unique blend of textures and flavors makes this colorful dish a crowd favorite! Easy to prepare and versatile, it can be served chilled or as a topping for ice cream or yogurt for an added twist. With its visually appealing presentation and delicious taste, Blueberry Pretzel Salad is sure to leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chopped pretzels
- 3/4 cup brown sugar
- 1/2 cup melted butter
- 8 oz softened cream cheese
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 cups cool whip
- 21 oz blueberry pie filling
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine chopped pretzels, brown sugar, and melted butter. Spread evenly on a baking sheet and bake for 6-8 minutes until golden. Cool completely.
- In another bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the cool whip.
- In a separate bowl, mix blueberry pie filling with fresh blueberries.
- Combine the blueberry mixture with the cooled pretzel mixture into the cream cheese mixture. Fold gently until just combined.
- Serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastykitchenjoy.com/blueberry-pretzel-salad/