Bourbon Maple Bacon Cinnamon Rolls

Bourbon Maple Bacon Cinnamon Rolls are a delightful twist on a classic treat, perfect for brunch, celebrations, or cozy family gatherings. The combination of sweet maple syrup and the savory touch of bacon creates an irresistible flavor profile that everyone will love. These rolls are not just delicious; they are also fun to make and can be enjoyed at any time of the day.

Why You’ll Love This Recipe

• Irresistible Flavor: The sweet and savory combination is sure to impress your guests.
• Perfect for Any Occasion: Whether it’s a weekend brunch or a festive gathering, these rolls will be a hit.
• Fun to Make: Involve the whole family in making these delicious treats!
• Customizable Toppings: Feel free to add different toppings or glazes based on your preferences.
• Make Ahead Option: Prepare the dough in advance for an easy baking experience later.

Tools and Preparation

Before you begin making Bourbon Maple Bacon Cinnamon Rolls, gather your tools and ensure everything is ready for a smooth cooking process.

Essential Tools and Equipment

• Stand mixer with dough hook
• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Rolling pin

Importance of Each Tool

• Stand mixer with dough hook: This tool makes kneading the dough much easier and more efficient, leading to perfectly textured rolls.
• Parchment paper: It prevents sticking, ensuring that your cinnamon rolls come out of the baking pan effortlessly.
• Rolling pin: A good rolling pin helps achieve an even thickness in the dough, crucial for proper rising and baking.

Ingredients

For the Candied Bacon

• 1 pound thick-cut bacon
• 1/2 cup brown sugar
• 4 tablespoons maple syrup
• 1 teaspoon cracked black pepper

For the Dough

• 1/4 cup all-purpose flour
• 3/4 cup water
• 3 1/2 cups all-purpose flour (see notes for measuring below)
• 1/3 cup granulated sugar
• 2 teaspoon instant yeast
• 3/4 teaspoon fine sea salt
• 1/2 cup whole milk (room temperature)
• 1 large egg (room temperature)
• Tangzhong from above

For the Filling

• 4 tablespoons unsalted butter (softened)
• 2/3 cup light brown sugar
• 2 teaspoons cinnamon
• 1 cup candied bacon strips

For the Glaze

• 4 tablespoons unsalted butter (room temperature)
• 2 oz cream cheese (room temperature)
• 3/4 cup powdered sugar
• 2 tablespoons maple syrup
• 1/2 – 1 teaspoon bourbon (optional)
• 1/2 cup candied bacon strips (for topping)

How to Make Bourbon Maple Bacon Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Lay uncooked bacon strips on the pan.

Step 2: Prepare Candied Bacon

In a small bowl, combine brown sugar, maple syrup, black pepper. Spread this mixture over the bacon slices. Bake for 30-40 minutes until crispy. Remove from oven and let cool on a wire rack. Once cool, chop some bacon into strips for topping and crumble the rest.

Step 3: Make Tangzhong

In a small saucepan, whisk together water and all-purpose flour. Cook over medium heat while whisking constantly for about 4-5 minutes until it becomes paste-like. Transfer to a bowl and set aside.

Step 4: Make Dough

In a stand mixing bowl, combine flour, granulated sugar, yeast, and salt. Add egg, milk, and tangzhong. Knead using low speed until rough dough forms. Gradually add softened butter until fully incorporated. Continue kneading for another 8-10 minutes until smooth and elastic.

Step 5: First Rise

Remove dough from bowl and shape into a round ball. Place it seam-side down in a lightly buttered bowl. Cover with plastic wrap and let rise in a warm spot for about 1 hour or until doubled in size.

Step 6: Roll Out Dough

Roll out the dough into a rectangle measuring 15×18 inches. Spread cinnamon filling evenly over it while leaving a clean border at the top. Sprinkle crumbled bacon on top.

Step 7: Shape Rolls

Using a pizza cutter, cut into 12 strips measuring 1½ inches wide each. Roll each strip away from you tightly and place them into a parchment-lined baking pan.

Step 8: Second Rise

Cover with plastic wrap again and let rise for about an hour or until doubled in size again while preheating your oven to 325°F (162°C).

Step 9: Bake

Bake cinnamon rolls for about 24-30 minutes or until golden brown on top. Allow cooling on wire rack before glazing.

Step 10: Prepare Glaze

In a medium bowl, mix softened butter with cream cheese until smooth. Gradually whisk in powdered sugar followed by maple syrup and optional bourbon.

Step 11: Glaze Rolls

Spread glaze over warm cinnamon rolls and sprinkle reserved candied bacon strips on top before serving. Enjoy!

How to Serve Bourbon Maple Bacon Cinnamon Rolls

Bourbon Maple Bacon Cinnamon Rolls are a delightful treat that can be served in various ways to elevate your brunch or dessert experience. Here are some creative serving suggestions to enhance their flavor and presentation.

With Fresh Fruit

• Mixed Berries: Serve alongside a medley of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Bananas: The sweetness of bananas pairs well with the rich cinnamon rolls, adding a creamy texture.

Drizzled with Extra Maple Syrup

• Maple Syrup: A light drizzle of warm maple syrup over the top adds extra sweetness and enhances the flavor profile of the rolls.
• Honey: For a different twist, drizzle honey for a floral note that complements the cinnamon rolls beautifully.

With Whipped Cream

• Fresh Whipped Cream: Top each roll with a dollop of whipped cream for a light and airy finish.
• Flavored Whipped Cream: Consider infusing the whipped cream with vanilla or cinnamon for added flavor.

Garnished with Nuts

• Chopped Pecans: Sprinkle chopped pecans over the rolls for a crunchy texture that contrasts with the softness of the dough.
• Walnuts: Use walnuts for a richer flavor and additional crunch.

How to Perfect Bourbon Maple Bacon Cinnamon Rolls

To ensure your Bourbon Maple Bacon Cinnamon Rolls turn out perfectly every time, consider these helpful tips.

• Bold Dough Consistency: Ensure your dough is smooth and elastic. If it sticks to the sides of the bowl, add flour gradually until it reaches the right consistency.
• Bold Rise Time: Allow adequate rising time for the dough. It should double in size; this helps achieve fluffy rolls.
• Bold Baking Temperature: Preheat your oven properly before baking. An even temperature is key to achieving golden-brown tops.
• Bold Filling Distribution: Spread your cinnamon sugar filling evenly across the dough. This ensures every bite is packed with flavor.
• Bold Glaze Application: Apply the glaze while the rolls are still warm. This allows it to soak in slightly, enhancing sweetness.

Best Side Dishes for Bourbon Maple Bacon Cinnamon Rolls

Pairing side dishes with your Bourbon Maple Bacon Cinnamon Rolls can create a well-rounded meal. Here are some delicious options to consider.

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits provides freshness and balances out the richness of the rolls.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit; it’s a healthy option that complements sweet treats.
3. Breakfast Sausages: Savory breakfast sausages add protein and contrast nicely with the sweet flavors of cinnamon rolls.
4. Scrambled Eggs: Fluffy scrambled eggs are an excellent protein-rich side that rounds out your brunch spread.
5. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds offers nutrition while being visually appealing.
6. Hash Browns: Crispy hash browns provide texture and heartiness, making them a satisfying side dish choice.
7. Coffee or Tea: A warm cup of coffee or herbal tea pairs wonderfully, balancing sweetness with warmth and aroma.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the perfect Bourbon Maple Bacon Cinnamon Rolls. Here are a few pitfalls to watch out for:

• Incorrect Dough Consistency: If your dough is too wet or too dry, the rolls won’t rise properly. Adjust flour or milk gradually until you achieve a smooth, elastic consistency.
• Skipping the Rise Time: Allowing the dough to rise is crucial for fluffy rolls. Don’t rush this step; let it double in size as instructed.
• Overbaking the Rolls: Keep an eye on the baking time. Overbaked rolls can become dry. They should be golden brown on top but still soft.
• Inadequate Cooling Before Glazing: Applying glaze while the rolls are too hot can cause it to melt away. Let them cool slightly for the best results.
• Using Cold Ingredients: Ensure your milk and egg are at room temperature. Cold ingredients can hinder proper dough rising.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Bourbon Maple Bacon Cinnamon Rolls

• Wrap tightly in plastic wrap and aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Bourbon Maple Bacon Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual rolls for about 15-20 seconds until warm.
• Stovetop: Use a covered skillet on low heat for about 5 minutes, checking regularly.

Frequently Asked Questions

Can I make Bourbon Maple Bacon Cinnamon Rolls ahead of time?

Yes, you can prepare the dough and fillings in advance. Assemble and refrigerate overnight before baking.

How do I ensure my rolls are fluffy?

Make sure your yeast is fresh and allow ample rise time for the dough before baking.

What can I use instead of bacon?

You could substitute with turkey bacon or skip it entirely. Add nuts or dried fruits for flavor!

Can I use whole wheat flour instead of all-purpose flour?

Yes, but start with a blend of whole wheat and all-purpose flour to maintain texture.

How do I store leftover rolls?

Store them in an airtight container in the refrigerator for up to three days or freeze them for a longer shelf life.

How can I customize my Bourbon Maple Bacon Cinnamon Rolls?

Feel free to add nuts, chocolate chips, or different spices like nutmeg to suit your taste!

Final Thoughts

Bourbon Maple Bacon Cinnamon Rolls are a delightful treat that combines sweet maple syrup with savory flavors. These rolls are customizable, allowing you to experiment with various mix-ins and toppings. Whether you’re serving them at brunch or enjoying them as an afternoon snack, they are sure to impress everyone at your table!