Pecan Pie
Indulge in a delicious twist on the classic dessert with this Pecan Pie Recipe, now made without alcohol! This easy-to-follow recipe features a rich, gooey filling complemented by crunchy pecans, making it perfect for gatherings or cozy nights in. You can customize it by adding chocolate chips for an extra decadent flavor. Whether you’re celebrating a holiday or enjoying a sweet treat on the weekend, this pie will surely impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 9-inch pie crust
- 3 large eggs
- 1 cup corn syrup (light or dark)
- 1/2 cup packed brown sugar
- 1/4 cup melted unsalted butter
- 1/4 cup apple juice
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 1/2 – 2 cups pecan halves
Instructions
- Preheat your oven to 425°F. Fit the pie crust into the pie pan and chill.
- In a medium bowl, whisk together corn syrup, eggs, brown sugar, melted butter, apple juice, salt, and cornstarch until smooth. Gently fold in pecans.
- Pour mixture into chilled pie crust and place it on a baking sheet.
- Cover edges with foil to prevent burning; bake at 425°F for 10 minutes. Reduce temperature to 350°F and bake an additional 35-40 minutes until slightly puffed.
- Cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tastykitchenjoy.com/bourbon-pecan-pie-recipe/