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Boursin Orzo with Chicken

Boursin Orzo with Chicken

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Boursin Orzo with Chicken is a quick and creamy one-pot meal that delivers comfort and flavor in just 30 minutes. This delightful dish combines tender orzo pasta, succulent chicken, and rich Boursin cheese, all enveloped in a savory broth. The addition of fresh spinach adds a pop of color and nutrition, making this an ideal choice for busy weeknights or family gatherings. With minimal cleanup required, you can spend more time enjoying your meal and less time washing up. Perfect for everyone at the dinner table, this dish is bound to impress with its creamy texture and mouthwatering taste.

Ingredients

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  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/2 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup uncooked orzo pasta
  • 2.5 cups chicken or vegetable broth
  • 1 (5.2 oz) package Boursin cheese (softened)
  • 2 cups (packed) fresh baby spinach
  • 2 cups cooked chicken (chopped/shredded)
  • Salt & pepper (to taste)
  • Fresh chives (chopped, optional)

Instructions

  1. Heat olive oil and butter in a large pot over medium-high heat. Sauté chopped onion for 3–4 minutes until translucent.
  2. Add minced garlic and uncooked orzo; cook while stirring for 2–3 minutes until fragrant.
  3. Pour in chicken broth and bring to a gentle boil; simmer uncovered for about 10 minutes, stirring occasionally.
  4. Stir in softened Boursin cheese until smooth and well combined.
  5. Fold in fresh spinach and cooked chicken; cover for 5 minutes to wilt the spinach.
  6. Season with salt and pepper before serving hot.

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