Breakfast Enchiladas

Assemble Breakfast Enchiladas the night before and bake them in the morning for a delicious and convenient start to your day! These enchiladas are packed with flavor, featuring tortillas stuffed with savory sausage, hearty potatoes, and melty cheese. The creamy egg sauce ties it all together, making this dish perfect for brunches, family gatherings, or a special weekend breakfast. Enjoy a satisfying meal that impresses while being easy to prepare!

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple steps, you can whip these enchiladas together quickly.
• Make-Ahead Convenience: Assemble the dish the night before for a hassle-free morning.
• Flavorful Ingredients: The combination of sausage, potatoes, and cheese creates a deliciously satisfying meal.
• Customizable Options: Feel free to add your favorite toppings or substitute ingredients based on your preferences.
• Perfect for Any Occasion: Whether it’s a cozy family breakfast or a festive brunch with friends, these enchiladas fit right in.

Tools and Preparation

To get started on your Breakfast Enchiladas, you’ll need some basic kitchen tools. Having the right equipment will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Nonstick baking dish (9×13 inches)
• Large frying pan
• Medium mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Nonstick baking dish: Ensures your enchiladas do not stick, making serving easier.
• Large frying pan: Ideal for browning sausage evenly without overcrowding.
• Whisk: Helps mix eggs and other ingredients thoroughly for a smooth sauce.

Ingredients

Here’s what you’ll need to create these delicious Breakfast Enchiladas:

• 1 pound breakfast sausage (beef or turkey)
• 1/4 cup salsa
• 1-2 cups potatoes o’brien with onions and peppers (I like Ore-Ida)
• 8 (8-inch) flour tortillas
• 6 large eggs
• 1 1/4 cup half-and-half
• 1 Tablespoon all-purpose flour
• 1/2 teaspoon Kosher salt, plus more to taste
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 cup shredded Monterey or pepper jack cheese, divided

How to Make Breakfast Enchiladas

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray your nonstick baking dish with nonstick spray to prevent sticking.

Step 2: Cook the Sausage

In a large frying pan over medium-high heat:
1. Brown the sausage until cooked through.
2. Drain any excess fat.
3. Transfer the sausage to a medium bowl.
4. Stir in salsa, along with 3/4 cup of shredded cheddar cheese and 1/4 cup of Monterey jack cheese.

Step 3: Heat the Potatoes

In the same frying pan:
1. Add the potatoes o’brien.
2. Stir until heated through.
3. Combine them with the sausage mixture until well mixed.

Step 4: Assemble the Enchiladas

For each tortilla:
1. Spoon about 1/8 of the filling mixture into the center.
2. Roll up tightly and place seam side down in the prepared baking dish.
3. Repeat for all tortillas until filling is used up.

Step 5: Prepare the Egg Sauce

In a separate large bowl:
1. Beat together eggs, half-and-half, flour, and salt until combined.
2. Pour this mixture evenly over all rolled tortillas in the baking dish.
3. Top with remaining cheddar cheese and Monterey jack cheese.

Step 6: Bake

Cover with foil:
1. Bake in preheated oven for about 35 minutes.
2. Remove foil and bake an additional 10 minutes or until set and cheese is melted.

Step 7: Serve

Top with desired toppings such as avocado or sour cream if desired, then serve immediately!

Servings: 8
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Course: Main Course
Cuisine: Mexican
Nutrition Facts per serving include approximately Calories: 417 kcal, Carbs: 9 g, Protein: 22 g, Fat: 32 g, Saturated Fat: 14 g, Cholesterol: 221 mg, Sodium: 825 mg, Fiber: 1 g, Sugar: 2 g

How to Serve Breakfast Enchiladas

Breakfast enchiladas are a delightful dish that can be customized in many ways. Here are some serving suggestions to enhance your meal.

Garnish with Fresh Ingredients

• Chopped Cilantro: Adds a burst of freshness and color.
• Sliced Avocado: Provides creaminess and healthy fats.
• Diced Tomatoes: Offers a juicy, refreshing crunch.

Accompany with Sauces

• Sour Cream: A classic topping that adds richness.
• Guacamole: Perfect for those who love creamy avocado flavor.
• Hot Sauce: For those who enjoy a spicy kick.

Pair with Beverages

• Freshly Squeezed Orange Juice: Complements the meal with sweetness and acidity.
• Coffee or Tea: A warm beverage choice that pairs well with breakfast dishes.

How to Perfect Breakfast Enchiladas

To create the best breakfast enchiladas, consider these helpful tips for optimal results.

• Use Fresh Ingredients: Fresh produce and meats enhance flavors significantly.
• Pre-cook Potatoes: Ensure potatoes are tender by pre-cooking them before adding them to the filling.
• Experiment with Cheeses: Try different cheese combinations like feta or gouda for unique flavors.
• Let Them Rest Before Serving: Allowing the enchiladas to sit for a few minutes helps the filling set up nicely.

Best Side Dishes for Breakfast Enchiladas

Breakfast enchiladas can be complemented with various side dishes. Here are some tasty suggestions to round out your meal.

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and sweetness.
2. Refried Beans: Creamy and flavorful, they offer a hearty addition.
3. Mexican Rice: Flavored rice provides substance and pairs well with enchiladas.
4. Corn on the Cob: Grilled or boiled corn adds sweetness and crunch.
5. Green Salad: A light salad with a zesty dressing balances the richness of the enchiladas.
6. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing dessert option.

Common Mistakes to Avoid

Making breakfast enchiladas can be simple, but some common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Using the wrong tortillas: Choosing thick or non-flexible tortillas can lead to tearing. Opt for soft flour tortillas that roll easily.
• Not seasoning properly: Forgetting to season the egg mixture or filling can result in bland enchiladas. Always taste and adjust the seasoning before assembling.
• Overfilling the tortillas: Stuffing too much filling can make it hard to roll them up. Stick to about 1/8 of the mixture per tortilla for easy assembly.
• Skipping the resting time: Not allowing the assembled enchiladas to sit can cause them to dry out while baking. Let them rest for at least 10 minutes before baking.
• Forgetting toppings: Skipping garnishes like sour cream, avocado, or cilantro can take away from the dish’s flavor. Don’t forget your favorite toppings when serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days.

Freezing Breakfast Enchiladas

• Wrap securely in plastic wrap and place in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Breakfast Enchiladas

• Oven: Preheat oven to 350°F, cover with foil, and bake until heated through (about 20-25 minutes).
• Microwave: Place on a microwave-safe plate, cover, and heat in short bursts (1-2 minutes) until hot.
• Stovetop: Heat in a skillet over medium-low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making breakfast enchiladas:

What can I substitute for breakfast sausage in Breakfast Enchiladas?

You can use ground turkey or beef as a delicious alternative that still holds great flavor.

Can I make Breakfast Enchiladas ahead of time?

Yes! Assemble them the night before and bake them fresh in the morning for an easy breakfast option.

What toppings work best with Breakfast Enchiladas?

Consider using sour cream, diced avocados, salsa, or chopped fresh cilantro as tasty toppings.

How do I customize my Breakfast Enchiladas?

Feel free to add vegetables like spinach or mushrooms, switch up the cheese varieties, or even include beans for extra protein.

Final Thoughts

Breakfast enchiladas are a delightful way to start your day. Their versatility allows you to customize them with different proteins and vegetables. Whether you prepare them ahead of time or serve them fresh out of the oven, they are sure to please everyone at your table. Give this recipe a try and enjoy a hearty breakfast!