Breakfast Enchiladas
Breakfast Enchiladas are a delightful way to kickstart your morning, offering a satisfying combination of eggs, cheese, and savory fillings wrapped in warm tortillas. Perfect for busy weekdays or leisurely weekends, these enchiladas can be prepared ahead of time, making them an ideal choice for family brunches or gatherings. With layers of melted cheddar cheese and the ability to customize with your favorite vegetables, this recipe is both versatile and delicious. Enjoy them with fresh toppings like salsa or guacamole for an extra burst of flavor!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb chicken sausage (browned)
- 2 cups shredded cheddar cheese
- 8 8-inch flour tortillas
- 6 eggs
- 2 cups half-and-half
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F. Spray a 13×9 inch baking dish with cooking spray.
- In a large bowl, combine browned chicken sausage, 1 cup of cheddar cheese, and half of the bacon bits.
- Place about 1/8 of the mixture in each tortilla, roll tightly, and place seam side down in the dish.
- In another bowl, whisk together eggs, half-and-half, flour, and salt until smooth; pour over the filled tortillas.
- Top with remaining cheese and bacon bits. Cover with foil and bake for about 35 minutes; uncover and bake an additional 10 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 enchilada (approx. 180g)
- Calories: 305
- Sugar: 2g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 215mg
Find it online: https://tastykitchenjoy.com/breakfast-enchiladas-2/