Breakfast Enchiladas
Start your day with delightful Breakfast Enchiladas, a deliciously satisfying dish that brings together fluffy eggs, savory sausage, and melted cheese, all wrapped in warm tortillas. This versatile breakfast option can be customized to suit your taste preferences and dietary needs, making it perfect for both brunch gatherings and cozy family breakfasts. Plus, you can prepare it ahead of time, allowing you to savor your morning without the stress of last-minute cooking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb turkey sausage (browned)
- 2 cups shredded cheddar cheese
- 8 8-inch flour tortillas
- 6 eggs
- 2 cups half-and-half
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Spray a 13×9 inch baking dish with cooking spray.
- In a large bowl, combine browned turkey sausage, 1 cup of cheddar cheese, and half of the bacon bits.
- Place about 1/8 of the mixture down the center of each tortilla, roll tightly, and place seam side down in the prepared baking dish.
- In another bowl, whisk together eggs, half-and-half, flour, and salt until smooth. Pour over the assembled enchiladas.
- Sprinkle remaining cheese and bacon bits on top. Cover with foil and bake for 35 minutes; uncover and bake for an additional 10 minutes until set.
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg
Find it online: https://tastykitchenjoy.com/breakfast-enchiladas-3/