Print

Breakfast Pigs in a Blanket

Breakfast Pigs in a Blanket
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day with a delicious twist on a classic breakfast favorite—Breakfast Pigs in a Blanket! These fluffy pancakes envelop savory breakfast sausage links, creating the perfect balance of sweet and savory flavors. Ideal for lazy weekends or festive brunches, this easy-to-make dish is sure to impress both kids and adults alike. Drizzled with warm maple syrup or served alongside fresh fruit, these delightful bites are versatile and customizable, making them a family favorite for years to come. Experience the joy of cooking and enjoy the comfort of Breakfast Pigs in a Blanket today!

Ingredients

Scale
  • 12 cooked breakfast sausage links (chicken or turkey)
  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • ½ teaspoon fine sea salt
  • 1 â…“ cups buttermilk
  • 1 large egg (well beaten)
  • 4 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract

Instructions

  1. Cook the sausage according to package instructions and set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix buttermilk, beaten egg, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients until just mixed; let sit for 5 minutes.
  5. Heat a non-stick skillet over medium heat and lightly grease it.
  6. Pour 3 tablespoons of batter into the skillet for each pancake; cook until bubbles form on top, then flip to brown both sides.
  7. Place one pancake on a plate, add one sausage link in the center, and roll it up seam-side down.
  8. Repeat with remaining batter and sausages; serve with syrup drizzled on top.

Nutrition

Find it online: https://tastykitchenjoy.com/breakfast-pigs-in-a-blanket/