British Steak and Ale Pie
Indulge in the comforting flavors of British Steak and Ale Pie, a classic dish that delivers hearty satisfaction with every bite. This savory pie features tender beef simmered with vegetables, all encased in a flaky, buttery crust. Perfect for family gatherings or cozy weeknight dinners, this recipe transforms everyday ingredients into a gourmet experience. With its rich filling and golden crust, this pie is sure to impress your guests and warm your heart.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup unsalted butter
- 2 pounds beef chuck roast
- 1 medium onion
- 2 medium carrots
- 2 garlic cloves
- 2 tablespoons tomato paste
- ½ cup beef stock
- Fresh thyme
- Fresh rosemary
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 large egg (beaten)
- ½ cup cold water
Instructions
- Prepare the pastry by mixing flour, salt, and cold butter until crumbly, then gradually add cold water to form a dough. Chill before use.
- For the filling, brown beef cubes in oil, then sauté onions and carrots. Add garlic, tomato paste, and herbs. Stir in beef stock and simmer until meat is tender.
- Roll out the pastry and line a pie dish. Fill with the beef mixture and cover with another layer of pastry. Seal edges and brush with beaten egg.
- Bake at 425°F for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://tastykitchenjoy.com/british-steak-and-ale-pie/