Name: Broccoli Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ pounds fresh broccoli (cut into bite-size pieces); ½ cup finely chopped red onion; ½ cup dried cranberries; ½ cup roasted sunflower seeds; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons honey; 2 teaspoons Dijon mustard

Broccoli Salad

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This vibrant Broccoli Salad is a delightful medley of fresh ingredients, perfect for any gathering or as a nutritious side dish.

Author: Sara Mitchell
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Serves approximately 6 people 1x
Category: Salad
Method: Baking
Cuisine: American

Ingredients

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1 ½ pounds fresh broccoli (cut into bite-size pieces)
½ cup finely chopped red onion
½ cup dried cranberries
½ cup roasted sunflower seeds
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey
2 teaspoons Dijon mustard

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Instructions

Preheat your oven to 400°F. Line a baking sheet with foil and place chicken slices in one layer. Bake for 12-20 minutes until cooked through. Once cool, chop into bite-size pieces.
In a large mixing bowl, combine broccoli, red onion, cranberries, and sunflower seeds; toss gently.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Pour the dressing over the vegetable mix and add in the chopped chicken; toss until well coated.
Cover and refrigerate for 1-2 hours before serving to let flavors meld.

Nutrition

Serving Size: 1 cup (approx. 200g)
Calories: 350
Sugar: 14g
Sodium: 300mg
Fat: 24g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 6g
Cholesterol: 15mg

Find it online: https://tastykitchenjoy.com/broccoli-salad/