Brown Butter Biscoff Blondies

Brown Butter Biscoff Blondies are a delightful treat that combines the rich flavor of brown butter with the sweet, spiced notes of Biscoff spread. Perfect for any occasion, these blondies offer a chewy texture and are bursting with caramel-like goodness, making them a crowd-pleaser at parties or an indulgent snack at home.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these blondies in no time!
• Deliciously Flavorful: The combination of brown butter and Biscoff creates a unique flavor profile that is hard to resist.
• Versatile Treat: Perfect for dessert, snacks, or even as a sweet gift for friends and family.
• Chewy Texture: These blondies are wonderfully chewy, offering a satisfying bite with every piece.
• Customizable: Feel free to add your favorite mix-ins or toppings to make this recipe your own!

Tools and Preparation

To create these scrumptious Brown Butter Biscoff Blondies, you’ll need a few essential tools for smooth preparation.

Essential Tools and Equipment

• 8×8 baking dish
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula

Importance of Each Tool

• 8×8 baking dish: This size is perfect for even cooking and achieving that ideal blondie thickness.
• Parchment paper: It ensures easy removal of the blondies after baking, preventing sticking.
• Mixing bowls: Having multiple sizes allows you to efficiently combine ingredients without mess.
• Rubber spatula: Great for folding ingredients together without overmixing, ensuring a tender final product.

Ingredients

For the Blondies

• 10 tbsp unsalted butter (see notes)
• 1 cup brown sugar (packed)
• 1 egg + 1 egg yolk (room temperature)
• ⅓ cup Biscoff cookie butter
• ½ tsp salt
• 1¼ cup all purpose flour
• 3.5 oz chocolate, chopped (chips work too) (Use 60-70% dark chocolate or semi-sweet chips)
• Biscoff cookies for the top

How to Make Brown Butter Biscoff Blondies

Step 1: Preheat the Oven

Preheat your oven to 350° F. This ensures it’s ready to bake your blondies perfectly.

Step 2: Prepare the Baking Dish

Line an 8×8 baking dish with parchment paper. This will make it easier to lift out the blondies once they are baked.

Step 3: Brown the Butter

In a saucepan over medium heat, melt the unsalted butter until it starts to foam. Stir continuously until it turns golden brown and develops a nutty aroma. Remove from heat and let cool slightly.

Step 4: Mix Wet Ingredients

In a mixing bowl, combine the brown sugar with the brown butter. Whisk until smooth. Add in the egg and egg yolk along with the Biscoff cookie butter. Mix until fully combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together flour and salt. Gradually fold this mixture into the wet ingredients using a rubber spatula. Be careful not to overmix.

Step 6: Add Chocolate

Gently fold in the chopped chocolate until evenly distributed throughout the batter.

Step 7: Bake

Pour the batter into your prepared baking dish and sprinkle some crushed Biscoff cookies on top. Bake in the preheated oven for about 20 minutes or until a toothpick inserted comes out clean.

Step 8: Cool and Serve

Let your Brown Butter Biscoff Blondies cool in the pan before lifting them out using the parchment paper. Cut into squares and enjoy!

How to Serve Brown Butter Biscoff Blondies

These Brown Butter Biscoff Blondies are incredibly versatile and can be enjoyed in various ways. Whether you want to impress guests or simply treat yourself, here are some delightful serving suggestions.

With a Scoop of Ice Cream

• Pair these blondies with a scoop of vanilla ice cream for a creamy contrast that enhances their caramel notes.

Drizzled with Caramel Sauce

• A warm drizzle of homemade or store-bought caramel sauce adds an extra layer of sweetness and richness.

Topped with Whipped Cream

• Light and airy whipped cream can balance the dense texture of the blondies, making for a delightful treat.

Served Warm with Fresh Fruit

• Serve these blondies warm alongside fresh berries or sliced bananas for a refreshing touch that complements their flavors.

As Part of a Dessert Platter

• Cut them into bite-sized pieces and serve on a dessert platter with other sweets like cookies and brownies for variety.

How to Perfect Brown Butter Biscoff Blondies

To ensure your Brown Butter Biscoff Blondies turn out perfectly every time, consider these helpful tips.

• Brown the Butter Carefully: Cook the butter until it turns golden brown, but watch closely to avoid burning. This enhances the nutty flavor.

• Use Room Temperature Ingredients: Ensure your egg and Biscoff spread are at room temperature. This helps create a smoother batter.

• Don’t Overmix: Mix just until combined to keep your blondies chewy. Overmixing can lead to a dense texture.

• Check for Doneness: Insert a toothpick in the center; it should come out with a few moist crumbs for perfect fudginess.

• Cool Completely Before Cutting: Allow the blondies to cool in the pan before cutting. This helps them set and makes slicing easier.

Best Side Dishes for Brown Butter Biscoff Blondies

Pairing side dishes with your Brown Butter Biscoff Blondies can elevate your dessert experience. Here are some delicious options:

1. Fresh Berry Salad: A mix of strawberries, blueberries, and raspberries adds freshness and acidity, balancing the sweetness of the blondies.

2. Chocolate Dipped Strawberries: These sweet treats can add a fun twist to your dessert spread while keeping it indulgent.

3. Creamy Yogurt Parfait: Layer yogurt with granola and fruits for a contrasting texture that complements the chewy blondies beautifully.

4. Nutty Granola Bars: Homemade or store-bought granola bars provide crunch and contrast, making them an excellent pairing choice.

5. Fruit Compote: A simple berry compote drizzled over blondies adds moisture and fruity flavor that pairs well with their richness.

6. Mini Cheesecakes: Individual cheesecakes can bring an elegant touch to your dessert table, offering creamy decadence alongside the blondies.

Common Mistakes to Avoid

When making Brown Butter Biscoff Blondies, it’s easy to overlook some key steps that can affect the outcome. Here are some common mistakes to watch out for.

• Ignoring butter temperature: Using cold butter can result in uneven mixing and texture. Always use room temperature butter for a smooth batter.
• Not measuring ingredients accurately: Improper measurements can lead to dry or overly wet blondies. Use a kitchen scale or proper measuring cups for accuracy.
• Overmixing the batter: Overmixing can cause tough blondies. Mix just until the flour is incorporated for a chewy texture.
• Skipping the parchment paper: Not lining your baking dish can cause sticking and make cleanup difficult. Always line with parchment paper for easy removal.
• Underbaking or overbaking: Both can lead to undesirable texture. Check for doneness a few minutes before the timer goes off.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature for short-term storage, but refrigeration helps maintain freshness.

Freezing Brown Butter Biscoff Blondies

• Wrap each blondie tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Brown Butter Biscoff Blondies

• Oven: Preheat to 350°F, place blondies on a baking sheet, and warm for about 5-10 minutes.
• Microwave: Heat individual blondies for about 15-20 seconds until warm.
• Stovetop: Place blondies in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Brown Butter Biscoff Blondies that might help you as you bake.

How do I know when my Brown Butter Biscoff Blondies are done?

The edges will be set, and the center will slightly jiggle but not appear wet. A toothpick should come out with a few moist crumbs.

Can I substitute Biscoff cookie butter?

Yes! Any creamy nut or seed butter works well, though it will change the flavor profile slightly.

Why use brown butter in Blondies?

Brown butter adds a rich, nutty flavor that enhances the sweetness of your blondies, creating depth in taste.

Can I add nuts to my Brown Butter Biscoff Blondies?

Absolutely! Chopped walnuts or pecans would add great texture and flavor. Just fold them into the batter before baking.

Final Thoughts

Brown Butter Biscoff Blondies are irresistibly chewy and bursting with caramel notes. Perfect as a dessert or snack, these blondies also offer plenty of customization options—try adding nuts or different types of chocolate for your unique twist! Enjoy this delicious treat!