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Brown Butter Biscoff Blondies

Brown Butter Biscoff Blondies
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Indulge in the rich and chewy delight of Brown Butter Biscoff Blondies. This recipe brings together the nutty flavor of brown butter and the sweet, spiced notes of Biscoff cookie butter, resulting in a decadent dessert that is sure to please any crowd. Whether enjoyed as an afternoon snack or presented at a gathering, these blondies are irresistibly chewy with a hint of caramel goodness. With just a handful of ingredients and simple steps, you can create these delightful treats that are perfect for sharing—or keeping all to yourself!

Ingredients

Scale
  • 10 tbsp unsalted butter
  • 1 cup brown sugar (packed)
  • 1 egg + 1 egg yolk (room temperature)
  • ⅓ cup Biscoff cookie butter
  • ½ tsp salt
  • 1¼ cup all purpose flour
  • 3.5 oz dark chocolate (60-70% dark chocolate or semi-sweet chips)
  • Biscoff cookies for the top

Instructions

  1. Preheat your oven to 350°F and line an 8×8 baking dish with parchment paper.
  2. In a saucepan, melt the unsalted butter over medium heat until golden brown; let cool slightly.
  3. In a mixing bowl, whisk together the brown sugar and browned butter until smooth, then mix in the egg, egg yolk, and Biscoff cookie butter.
  4. In another bowl, combine flour and salt, then gradually fold into the wet mixture without overmixing.
  5. Gently fold in chopped dark chocolate.
  6. Pour batter into the prepared dish, sprinkle crushed Biscoff cookies on top, and bake for about 20 minutes until a toothpick comes out clean.
  7. Let cool before cutting into squares.

Nutrition

Find it online: https://tastykitchenjoy.com/brown-butter-biscoff-blondies/