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Brown Butter Cinnamon Crinkle Cookies

Brown Butter Cinnamon Crinkle Cookies
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Indulge in the warmth and comfort of Brown Butter Cinnamon Crinkle Cookies, the coziest treat for any occasion. With a rich blend of nutty brown butter and aromatic cinnamon, these cookies are not just visually appealing with their powdered sugar coating but also deliver a delightful combination of soft and chewy texture. Whether you’re hosting a holiday gathering or simply craving something sweet, these cookies are sure to impress friends and family alike. Easy to prepare, they invite creativity—feel free to add nuts or chocolate chips for an extra twist. Enjoy them warm with milk or as part of a dessert platter; these cookies will quickly become your go-to recipe for delicious homemade treats.

Ingredients

Scale
  • 10 tablespoons butter
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup powdered sugar (for coating)

Instructions

  1. Brown the butter in a large saucepan over medium heat until it turns amber (about 2–3 minutes). Allow it to cool slightly.
  2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. Combine cooled brown butter with granulated and brown sugars; stir until mixed. Add eggs and vanilla, mixing until smooth.
  4. Gradually incorporate dry ingredients until just combined. Cover the saucepan and refrigerate the dough for at least one hour.
  5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Roll chilled dough into balls (about 1½ tablespoons each) and coat them in powdered sugar before placing on the baking sheet.
  7. Bake for 10–12 minutes until set and lightly golden around the edges. Allow cooling before transferring to a wire rack.

Nutrition

Find it online: https://tastykitchenjoy.com/brown-butter-cinnamon-crinkle-cookies/