Brown Butter Mashed Potatoes
Indulge in the creamy decadence of Brown Butter Mashed Potatoes, where rich flavor meets comforting texture. This delightful side dish elevates traditional mashed potatoes with the nutty aroma of browned butter, making them the perfect accompaniment for any meal. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, these gourmet mashed potatoes are sure to impress. With simple ingredients and easy preparation, you’ll have a deliciously smooth and buttery mash ready to serve in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 900 g (2 lbs) potatoes
- 50 ml (1/4 cup) whole milk (hot)
- 100 g (1/2 cup) butter
- Salt to taste
Instructions
- Prepare the brown butter by melting 100 g of butter in a small saucepan over medium heat. Stir until it turns deep golden brown and smells nutty; then remove from heat.
- Peel and quarter 900 g of potatoes, boiling them in salted water for about 15-20 minutes until tender. Drain and let steam dry.
- Mash the steamed potatoes in the pot, adding 50 ml of hot milk. Mix until mostly smooth.
- Incorporate the browned butter into the mashed potatoes, mashing until completely smooth. Season with salt to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://tastykitchenjoy.com/brown-butter-mashed-potatoes/