Brown Butter Toffee Cookies
Indulge in the delightful experience of Brown Butter Toffee Cookies, where chewy textures meet crunchy homemade saltine cracker toffee. The rich flavor of browned butter combined with sweet toffee creates an unforgettable treat that’s perfect for any occasion, from festive gatherings to cozy nights at home. These cookies are incredibly easy to make, requiring simple ingredients and straightforward instructions, making them an ideal choice for both novice and seasoned bakers. Whether you’re sharing them as gifts or enjoying them yourself, these cookies are sure to impress with their unique flavor and satisfying crunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 saltine crackers
- 1 cup unsalted butter (cubed)
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup light brown sugar
- ⅓ cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- Sea salt (optional)
Instructions
- Preheat oven to 425°F and line a baking dish with parchment paper.
- Arrange saltine crackers in the dish. Melt butter and brown sugar in a saucepan until boiling, then pour over crackers and bake for 4-5 minutes.
- Remove from oven, sprinkle chocolate chips on top, let melt slightly, then spread evenly.
- For cookies, brown cubed butter in a saucepan until golden. In a bowl, mix flour and baking soda; in another bowl, combine sugars with browned butter. Add eggs and vanilla, then mix wet into dry ingredients.
- Chill the dough for at least 2 hours before scooping onto a lined baking sheet and baking at 350°F for 8-10 minutes.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastykitchenjoy.com/brown-butter-toffee-cookies/