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Brown Sugar Pecan Pie Cheesecake

Brown Sugar Pecan Pie Cheesecake
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Indulge in the delightful fusion of flavors with our Brown Sugar Pecan Pie Cheesecake. This luscious dessert marries the creamy texture of classic cheesecake with the sweet and nutty goodness of pecan pie, making it an irresistible treat for any gathering or special occasion. The rich, caramelized topping adds an elegant finish, ensuring that this cheesecake becomes the centerpiece of your dessert table. Perfectly suited for holidays or cozy nights in, this easy-to-make cheesecake is sure to impress friends and family alike.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup brown sugar
  • 3 large eggs
  • ½ cup sour cream
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup pecans, roughly chopped

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and brown sugar; add melted butter and combine well. Press into a springform pan and bake for 10 minutes, then let cool.
  2. In another bowl, beat cream cheese until smooth. Gradually add brown sugar, mixing well. Incorporate eggs one at a time, followed by sour cream, heavy cream, and vanilla.
  3. Pour filling over cooled crust and bake for 55-60 minutes until slightly jiggly in the center. Cool gradually in the oven with the door ajar for an hour.
  4. For the pecan topping, combine chopped pecans, brown sugar, heavy cream, butter, vanilla extract, and salt in a saucepan over medium heat until thickened (about 5 minutes). Let cool slightly before pouring over cheesecake.
  5. Refrigerate for at least 4 hours or overnight before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/brown-sugar-pecan-pie-cheesecake/