Buffalo Chicken Salad
This Buffalo Chicken Salad is a delightful mix of spicy flavors and fresh ingredients, making it perfect for any occasion. Whether you’re preparing a quick lunch, hosting a gathering, or looking for meal prep ideas, this salad stands out with its versatility and ease of preparation. The combination of shredded chicken, zesty buffalo sauce, and creamy dressing creates a dish that’s both satisfying and packed with flavor!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this delicious salad in no time.
- Flavor-Packed: The spicy buffalo sauce adds an exciting kick that elevates the taste of traditional salads.
- Versatile Serving Options: Enjoy it on its own, in wraps, or as a sandwich—perfect for any meal!
- Healthy Ingredients: Made with wholesome components like Greek yogurt and fresh vegetables, it’s a nutritious choice.
- Meal Prep Friendly: Ideal for meal prepping; it stores well in the fridge for quick meals throughout the week.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to create this Buffalo Chicken Salad.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Cutting board
- Knife
- Serving dish
Importance of Each Tool
- Mixing bowl: A large bowl is essential for easily combining all your ingredients without spilling.
- Measuring cups: Accurate measurements ensure that your flavors are balanced, especially with strong ingredients like buffalo sauce.
- Cutting board & Knife: These tools make chopping vegetables quick and safe.
Ingredients
This buffalo chicken salad is packed with flavor, great for meal prep and super easy to make! Serve it for lunch with crackers, in a lettuce wrap or as a sandwich.
For the Salad
- 2 cups shredded chicken (I used rotisserie chicken)
- ¼ cup buffalo sauce
- ¼ cup red onion (diced)
- 2 stalks celery (diced)
- 2 Tablespoons full fat greek yogurt
- 2 Tablespoons avocado oil mayo
- Salt and pepper (to taste)
- Green onions (for garnish, optional)
- Blue cheese crumbles (for garnish, optional)
How to Make Buffalo Chicken Salad
Follow these simple steps to create your flavorful Buffalo Chicken Salad.
Step 1: Combine Ingredients
In a large mixing bowl, add the following ingredients:
1. Shredded chicken
2. Buffalo sauce
3. Diced red onion
4. Diced celery
5. Greek yogurt
6. Avocado oil mayo
7. Salt and pepper
Toss everything together until well combined. Taste the mixture and adjust the seasoning by adding more yogurt/mayo or salt and pepper if needed.
Step 2: Serve
Once mixed thoroughly, you can serve your Buffalo Chicken Salad immediately or chill it in the refrigerator for 30 minutes to enhance the flavors.
Step 3: Enjoy
Serve your salad as desired—try it with crackers for a snack, in a wrap or on bread for a hearty sandwich, or over a bed of greens for a fresh meal!
This recipe yields 4 servings and takes only about 10 minutes from start to finish. Enjoy your tasty Buffalo Chicken Salad!
How to Serve Buffalo Chicken Salad
Buffalo chicken salad is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a light lunch or a hearty meal, there are plenty of serving options to suit your taste.
Lettuce Wraps
- Crisp lettuce leaves make for a refreshing wrap. Simply spoon the buffalo chicken salad into the center and roll it up for a crunchy bite.
Sandwiches
- Spread the buffalo chicken salad between slices of whole-grain bread for a filling sandwich. Add some greens or sliced tomatoes for extra flavor.
Crackers
- Serve the salad with your favorite crackers as a snack or appetizer. The crunch of the crackers complements the creamy texture of the salad beautifully.
Over Greens
- For a lighter option, serve the buffalo chicken salad over a bed of mixed greens. Drizzle with your favorite dressing for added zest.
Stuffed Avocados
- Halve avocados and fill them with buffalo chicken salad for a nutritious and eye-catching dish. This adds creaminess while keeping it healthy.
How to Perfect Buffalo Chicken Salad
Making a delicious buffalo chicken salad is all about balancing flavors and textures. Follow these tips to elevate your dish to perfection.
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Use Rotisserie Chicken: This saves time and adds rich flavor. Shredded rotisserie chicken is juicy and ideal for this recipe.
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Adjust Spice Level: Taste your buffalo sauce before adding it. If you prefer less heat, dilute it with Greek yogurt or mayo.
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Add Crunch: Include ingredients like diced bell peppers or chopped nuts for an extra crunch that contrasts beautifully with the creamy elements.
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Chill Before Serving: Allowing the salad to chill enhances its flavors. Let it rest in the fridge for at least 30 minutes before enjoying.
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Garnish Thoughtfully: Top with green onions or blue cheese crumbles just before serving to add freshness and visual appeal.
Best Side Dishes for Buffalo Chicken Salad
Pairing side dishes with your buffalo chicken salad can enhance the overall meal experience. Here are some great options to consider:
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Vegetable Sticks: Carrot and celery sticks offer a crunchy contrast that works well with the creamy salad.
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Sweet Potato Fries: The sweetness of sweet potato fries balances the spiciness of the buffalo chicken salad, creating a satisfying combo.
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Fruit Salad: A refreshing fruit salad can cleanse your palate between bites and provide additional vitamins.
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Quinoa Salad: A light quinoa salad adds protein and fiber, making your meal more filling while complementing the flavors of buffalo chicken salad.
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Corn on the Cob: Grilled corn on the cob brings sweetness that pairs nicely with spicy dishes like buffalo chicken.
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Coleslaw: A tangy coleslaw offers crunch and acidity, cutting through the richness of the buffalo chicken salad perfectly.
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Potato Wedges: Seasoned potato wedges baked until crispy provide comfort and heartiness alongside your fresh salad.
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Hummus Dip: A creamy hummus dip served with pita chips or vegetables adds variety without overpowering the main dish’s flavors.
Common Mistakes to Avoid
Making Buffalo Chicken Salad can be straightforward, but there are common pitfalls that can affect the final dish.
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Ignoring ingredient quality: Always use fresh ingredients for the best flavor. Fresh chicken and high-quality buffalo sauce will elevate your salad immensely.
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Overdressing your salad: It’s easy to pour on too much buffalo sauce or dressing. Start with less, taste, and gradually add more to avoid overpowering the other flavors.
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Neglecting seasoning: A little salt and pepper go a long way in enhancing the taste. Don’t forget to season your salad after combining all the ingredients.
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Failing to chill: For optimal flavor, let your Buffalo Chicken Salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
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Skipping garnishes: Garnishes like green onions or blue cheese crumbles add texture and extra flavor. Don’t skip these finishing touches!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure it is fully cooled before sealing to prevent condensation.
Freezing Buffalo Chicken Salad
- Freeze in a freezer-safe container for up to 2 months.
- Leave some space at the top of the container as the salad may expand when frozen.
Reheating Buffalo Chicken Salad
- Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes.
- Microwave: Heat in short bursts of 30 seconds until warmed through, stirring in between.
- Stovetop: Warm over low heat, stirring often until heated through.
Frequently Asked Questions
Here are some common questions about making Buffalo Chicken Salad.
What can I substitute for chicken in Buffalo Chicken Salad?
You can use shredded turkey or even chickpeas for a plant-based option. Adjust the buffalo sauce accordingly.
How spicy is Buffalo Chicken Salad?
The spice level depends on the buffalo sauce you choose. You can control it by selecting mild or hot varieties based on your preference.
Can I make Buffalo Chicken Salad ahead of time?
Yes! It’s great for meal prep. Just store it in the fridge and enjoy it within three days for maximum freshness.
What do I serve with Buffalo Chicken Salad?
This salad pairs well with crackers, lettuce wraps, or even as a filling for sandwiches. You can also serve it over greens for a lighter meal.
Is Buffalo Chicken Salad healthy?
With lean protein from chicken and healthy fats from yogurt and mayo, it can be part of a balanced diet. Adjust ingredients based on your nutritional goals!
Final Thoughts
Buffalo Chicken Salad is a vibrant dish that’s not only easy to prepare but also incredibly versatile. You can customize it with additional veggies or toppings to suit your taste preferences. Give this recipe a try, and enjoy its bold flavors any time of day!
Buffalo Chicken Salad
Enjoy this flavorful Buffalo Chicken Salad recipe that’s perfect for meal prep! Discover how easy it is to make and customize today!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 2 cups shredded chicken
- ¼ cup buffalo sauce
- ¼ cup diced red onion
- 2 stalks diced celery
- 2 tablespoons full-fat Greek yogurt
- 2 tablespoons avocado oil mayo
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded chicken, buffalo sauce, diced red onion, diced celery, Greek yogurt, avocado oil mayo, salt, and pepper.
- Toss until all ingredients are well mixed. Adjust seasoning as necessary.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
