Buffalo Chicken Salad
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Enjoy this flavorful Buffalo Chicken Salad recipe that’s perfect for meal prep! Discover how easy it is to make and customize today!
- Author: Sara Mitchell
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
- 2 cups shredded chicken
- ¼ cup buffalo sauce
- ¼ cup diced red onion
- 2 stalks diced celery
- 2 tablespoons full-fat Greek yogurt
- 2 tablespoons avocado oil mayo
- Salt and pepper to taste
- In a large mixing bowl, combine shredded chicken, buffalo sauce, diced red onion, diced celery, Greek yogurt, avocado oil mayo, salt, and pepper.
- Toss until all ingredients are well mixed. Adjust seasoning as necessary.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg