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Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb

Buffalo Chicken Stuffed Peppers - Dairy Free & Low Carb
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Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb are a delicious and satisfying dish that packs a punch of flavor in every bite. These vibrant bell peppers are filled with shredded chicken mixed with zesty buffalo sauce, making them perfect for anyone craving a spicy kick. Topped with creamy dairy-free ranch dressing and fresh herbs, they become an irresistible meal option that’s both healthy and easy to prepare. Ideal for weeknight dinners or meal prep, these stuffed peppers are gluten-free and cater to various dietary preferences. With just a few simple ingredients, you can whip up this versatile dish that will leave everyone at your table asking for seconds.

Ingredients

Scale
  • 3 large bell peppers
  • 4 cups cooked shredded chicken
  • 1 cup paleo mayonnaise
  • 1/2 cup hot sauce or buffalo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons nutritional yeast (optional)
  • 1 bunch of green onions
  • Dairy-free ranch dressing for garnish
  • Fresh herbs for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Halve the bell peppers and remove seeds. Arrange them cut side up in a greased baking dish.
  3. In a mixing bowl, combine shredded chicken, mayonnaise, hot sauce, garlic powder, onion powder, salt, black pepper, nutritional yeast (if using), and sliced green onions until well mixed.
  4. Spoon the filling into each pepper half and pack tightly.
  5. Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 20 minutes until tender.
  6. Garnish with dairy-free ranch dressing and fresh herbs before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/buffalo-chicken-stuffed-peppers-dairy-free-low-carb/