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Buffalo Tofu Wings

Buffalo Tofu Wings
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Buffalo Tofu Wings are the ultimate crowd-pleaser, combining crispy texture with a spicy kick that makes them perfect for any occasion. Ideal as appetizers for game day or a cozy gathering, these vegan wings are not only satisfying but also healthier than traditional options. Baked to perfection and tossed in zesty buffalo sauce, they deliver an explosion of flavor without compromising on health. Serve them alongside celery sticks and your favorite vegan ranch dip for a refreshing contrast that complements their bold taste. Whip up a batch today and enjoy this guilt-free comfort food that everyone will love.

Ingredients

Scale
  • 1 block extra-firm tofu
  • 1/2 cup all-purpose flour
  • 3/4 cup plant-based milk
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1/4 tsp salt
  • 1 cup panko breadcrumbs
  • 1 cup buffalo sauce, preferably Frank’s RedHot
  • 1 tbsp vegan butter

Instructions

  1. Press the tofu for 15-30 minutes to remove excess moisture.
  2. Slice tofu into rectangular strips (9-12 pieces).
  3. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  4. In a bowl, mix flour, plant-based milk, garlic powder, paprika, onion powder, and salt until smooth.
  5. Place panko breadcrumbs in another bowl.
  6. Dip each tofu strip into the batter, then coat with panko breadcrumbs and place on the baking sheet.
  7. Bake for 25 minutes, flipping halfway through.
  8. Combine buffalo sauce with melted vegan butter in a bowl.
  9. Toss baked wings in the buffalo sauce mixture until coated evenly.
  10. Serve immediately or bake for an additional 15 minutes for extra crispiness.

Nutrition

Find it online: https://tastykitchenjoy.com/buffalo-tofu-wings-2/