Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a creamy and flavorful dish that will quickly become a family favorite. This easy recipe combines tender grilled chicken, pasta, and a rich garlic parmesan sauce, all cooked in one skillet for minimal cleanup. With just six key ingredients and bold flavors, this dish is perfect for busy weeknights or casual gatherings with friends. In just 30 minutes, you can serve up a satisfying meal that pleases everyone at the table. Whether you enjoy it as is or pair it with your favorite sides, this pasta dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling/Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound boneless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chicken seasoning blend (or salt and pepper)
- 2 tablespoons butter
- 1 (8-ounce) block cream cheese, room temperature
- 1 (12-ounce) jar Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup heavy cream
- 1/2 cup fresh grated parmesan cheese
- 1 pound rotini or penne pasta
Instructions
- Trim the chicken breasts of excess fat and season with olive oil and your favorite seasoning.
- Grill the chicken on a preheated grill or grill pan for about 5 minutes per side until it reaches an internal temperature of 165°F. Set aside.
- Cook the pasta according to package instructions and drain, reserving some cooking water.
- In a large deep skillet over medium-low heat, melt butter and cream cheese together until combined. Stir in the garlic parmesan sauce.
- Shake the heavy cream in the empty sauce jar to combine any remaining sauce, then add to the skillet along with grated parmesan cheese. Stir until well mixed.
- Dice the grilled chicken and incorporate into the sauce mixture.
- Add drained pasta to the skillet and mix thoroughly.
- Serve warm for maximum flavor enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 920mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg